Introducing Mudah’s Fresh Peach Cobbler, a delightful dessert recipe that’s sure to become a favorite in your household! Inspired by Emeril’s show on the Food Network and credited to Edith Harris from 1999, this scrumptious dish promises to tantalize your taste buds with its rich flavors and comforting aroma. With a prep time of just 25 minutes and a total time of 1 hour and 15 minutes, this peach cobbler is perfect for a weeknight treat or any occasion when you crave a homemade dessert that’s both indulgent and satisfying.
Let’s delve into the ingredients and instructions, shall we? For this delectable peach cobbler, you’ll need:
Ingredients:
- 2 cups of flour
- 1 teaspoon of salt
- 3/4 cup of unsalted butter
- 1/3 cup of sugar
- 1/2 teaspoon of cinnamon
- 4 cups of fresh peaches, sliced
- 4 tablespoons of all-purpose flour
- 4 tablespoons of ground nutmeg
- 1 teaspoon of vanilla extract
- Vanilla ice cream, for serving
Now, let’s embark on the culinary journey of creating this mouthwatering dessert:
- Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready when your cobbler is prepared to bake.
- In a mixing bowl, combine the flour, salt, and unsalted butter to create a mealy mixture. Once combined, add water and mix thoroughly until a dough forms. Shape the dough into a ball and cover it with plastic wrap. Refrigerate the dough until you’re ready to use it.
- For the filling, melt the butter in a large saucepan over medium heat. Add the sliced peaches and mix them well. In a separate small bowl, combine the sugar, flour, cinnamon, and nutmeg. Add this mixture to the peaches in the saucepan and stir until everything is evenly coated. Reduce the heat to low and let the filling simmer for 8 to 10 minutes.
- Once the filling is cooked, remove it from the heat and allow it to cool completely. Stir in the vanilla extract and set the filling aside.
- Retrieve the dough from the refrigerator and divide it in half. On a floured surface, roll out one half of the dough into a rectangle measuring approximately 12 by 10 inches.
- Using a knife, trim the dough to fit your baking pan, reserving any excess trim for later use. Place the trimmed dough into an 11 by 9 x 4-inch baking pan and press it down to mold it into place.
- Pour half of the prepared peach filling over the crust in the baking pan. Take the reserved dough trimmings and cut them into small, nickel-sized pieces. Scatter these dough pieces over the peach filling in the pan.
- Pour the remaining half of the peach filling over the dough pieces in the pan.
- Roll out the remaining half of the dough and carefully place it on top of the peach filling in the pan. Pinch the edges of the dough together to seal in the juices.
- Using a knife, make three slits in the top crust to allow steam to escape during baking.
- Place the assembled peach cobbler in the preheated oven and bake it for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the peach cobbler from the oven and let it rest for 10 minutes before serving.
- To serve, spoon generous portions of the cobbler into individual bowls and top each serving with a scoop of vanilla ice cream for a delightful finishing touch.
With its buttery crust, sweet peach filling, and warm spices, Mudah’s Fresh Peach Cobbler is a true delight for the senses. Whether enjoyed on its own or paired with a scoop of creamy vanilla ice cream, this homemade dessert is sure to leave a lasting impression on all who indulge in its irresistible flavors. So why wait? Gather your ingredients and treat yourself to a taste of pure comfort with this unforgettable peach cobbler recipe today!
