Fresh Strawberry Cake Recipe 🍓

Description:

Indulge in the taste of summer with this delightful Fresh Strawberry Cake recipe! Bursting with the sweetness of fresh strawberries, this cake is a perfect treat for any occasion, especially during the warm months when strawberries are at their peak. Inspired by the pages of “A World of Baking,” this recipe promises to be a crowd-pleaser with its moist texture and vibrant flavor. Whether you’re hosting a potluck, celebrating a special occasion, or simply craving a taste of sunshine, this cake is sure to impress!

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Recipe Category: Dessert
• Keywords: Strawberry, Berries, Fruit, Potluck, Spring, Summer, < 60 Mins, For Large Groups, Oven

Nutritional Information (per serving):

• Calories: 249.1
• Fat: 8g
• Saturated Fat: 4.8g
• Cholesterol: 42.3mg
• Sodium: 166.1mg
• Carbohydrates: 42.4g
• Fiber: 0.6g
• Sugar: 26.7g
• Protein: 2.5g

Ingredients:

• 2 1/4 cups cake flour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1 cup powdered sugar
• 1/2 – 3/4 cup butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

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2. Prepare the Cake Batter:

   • Sift together the cake flour, salt, and baking powder in a bowl.
   • In a separate bowl, cream together the butter, sugar, eggs, and vanilla extract until light and fluffy, about 3 minutes. Scrape down the sides of the bowl as needed.
   • Gradually add the flour mixture to the creamed mixture, alternating with the chopped strawberries. Beat for an additional 2 minutes until well combined.

3. Bake the Cake:

   • Divide the batter evenly between two 8-inch round greased and floured cake pans.
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
   • Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire cooling racks to cool completely.

4. Prepare the Strawberry Glaze:

   • In a bowl, mix together the powdered sugar, softened butter, vanilla extract, and enough fresh strawberries to achieve the desired consistency.

5. Assembly:

   • Once the cakes are completely cooled, spread the strawberry glaze over the top of one cake layer.
   • Carefully place the second cake layer on top.
   • Optionally, dust the top with additional powdered sugar or garnish with fresh strawberries for a decorative touch.

6. Serve and Enjoy!

   • Slice and serve this Fresh Strawberry Cake at your next gathering or enjoy a slice as a delightful treat any time of the day. Store any leftovers in an airtight container at room temperature for up to 3 days.

Tips:

• For best results, use fresh, ripe strawberries for both the cake batter and the glaze.
• Ensure that all ingredients are at room temperature before beginning the recipe for optimal mixing and texture.
• Don’t overmix the batter once the flour is added to avoid a dense cake texture.
• If strawberries are not in season, you can use frozen strawberries that have been thawed and drained for both the cake and the glaze, although fresh strawberries will provide the best flavor.
• Customize the cake by adding a layer of whipped cream or cream cheese frosting between the cake layers for extra indulgence.
• This cake is perfect for celebrations or gatherings, but it’s also a delightful everyday treat with a cup of tea or coffee.

Indulge in the luscious flavor of this Fresh Strawberry Cake and let its summery goodness brighten your day! 🍰🍓