Strawberry Mousse Recipe

Introduction:

Indulge in the delightful sweetness of strawberries with our heavenly Strawberry Mousse recipe! 🍓 This luscious dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving a refreshing treat. Bursting with fruity flavor and creamy texture, this mousse will leave your taste buds dancing with joy. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal effort. So why wait? Let’s dive into the recipe and whip up a batch of this irresistible Strawberry Mousse today!

Ingredients:

2 cups fresh strawberries 🍓
1 cup sugar
1 packet unflavored gelatin
1/4 cup lemon juice 🍋
2 egg whites 🥚
2 cups whipped cream

Optional Garnish:

Additional strawberries
Blueberries
Mint leaves 🌿

Instructions:

Prepare the Strawberry Puree:
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- Start by hulling the fresh strawberries and slicing them into small pieces. Then, place the strawberries in a bowl and sprinkle them with sugar. Allow the strawberries to macerate in the sugar for about 15 minutes to release their juices.
Dissolve the Gelatin:
- In a small bowl, sprinkle the unflavored gelatin over the lemon juice. Let the gelatin soften for a few minutes. Then, place the small bowl in a larger bowl filled with hot water to create a double boiler. Stir the gelatin mixture until it completely dissolves. Set aside to cool slightly.
Combine the Ingredients:
- Once the gelatin has cooled slightly, add it to the strawberry mixture. Stir until well combined.
Beat the Egg Whites:
- In a separate bowl, beat the egg whites until frothy using a hand mixer or stand mixer. Continue beating until stiff peaks form.
Incorporate the Egg Whites:
- Gently fold the beaten egg whites into the strawberry mixture until fully incorporated. Be careful not to deflate the egg whites.
Partially Freeze the Mousse:
- Transfer the strawberry mousse mixture to a shallow dish and place it in the freezer for 45-60 minutes, or until it is partially frozen. This step will help the mousse set and achieve a light, airy texture.
Blend the Mousse:
- Once the mousse is partially frozen, remove it from the freezer and transfer it to a blender. Blend on high speed until the mixture is smooth and creamy.
Fold in the Whipped Cream:
- Carefully fold the whipped cream into the blended strawberry mixture until well combined. The whipped cream will add richness and creaminess to the mousse.
Chill and Serve:
- Spoon the strawberry mousse into individual dessert cups or glasses. Refrigerate the mousse for at least 2 hours, or until it is fully set and chilled.
Garnish and Enjoy:
- Before serving, garnish the strawberry mousse with additional strawberries, blueberries, and mint leaves, if desired. Then, sit back, relax, and savor every spoonful of this delectable dessert!

Nutritional Information (Per Serving):

Calories: 230.3
Fat: 4.8g
Saturated Fat: 2.8g
Cholesterol: 15.2mg
Sodium: 48.2mg
Carbohydrates: 45.8g
Fiber: 2.4g
Sugar: 41g
Protein: 3.7g

Serving Suggestions:

Serve the Strawberry Mousse as a refreshing dessert after a hearty meal.
Pair it with a dollop of whipped cream or a sprinkle of fresh berries for an extra touch of indulgence.
Enjoy it alongside a cup of hot tea or coffee for a cozy afternoon treat.
Share it with family and friends at picnics, potlucks, or special gatherings to spread the joy of homemade goodness!

Conclusion:

With its vibrant color, delicate texture, and irresistible flavor, our Strawberry Mousse is sure to become a new favorite in your dessert repertoire. Whether you’re a strawberry lover or simply looking for a delightful dessert to brighten your day, this mousse is guaranteed to impress. So gather your ingredients, follow our easy-to-follow recipe, and get ready to delight your senses with every spoonful of this heavenly treat. Enjoy the sweet taste of summer all year round with our delicious Strawberry Mousse! 🍓✨