Mom’s Best Freezer Strawberry Recipe π
Overview:
This delightful freezer strawberry recipe is a cherished family tradition passed down from my mom. Bursting with the fresh, sweet flavor of strawberries, these frozen treats are perfect for adding a touch of summer to your winter fruit salads. Get ready to indulge in a taste of nostalgia with this easy-to-make recipe that’s as delicious as it is wholesome!
- Preparation Time: 1 hour
- Total Time: 1 hour
- Recipe Category: Lunch/Snacks
- Keywords: Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Freezer, Easy
Ingredients:
- 4 cups fresh strawberries
- 3 cups sugar
Nutritional Information (Per Serving):
- Calories: 407.8
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 15.5mg
- Carbohydrate Content: 104g
- Fiber Content: 6.6g
- Sugar Content: 89.1g
- Protein Content: 2.1g
Yield:
- 8-15 boxes depending on size
Instructions:
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Prepare the Ingredients: Start by gathering 4 cups of fresh strawberries and 3 cups of sugar. Ensure your strawberries are ripe and free from any blemishes for the best flavor.
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Mix Sugar & Pectin: In a large mixing bowl, combine the sugar and pectin together. This will help sweeten the strawberries and aid in the thickening process once frozen.
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Prepare the Strawberries: Wash the strawberries thoroughly under cold water and remove the stems. You can slice the strawberries if desired, but leaving them whole works just as well.
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Combine Ingredients: Add the prepared strawberries to the sugar and pectin mixture, one cup at a time. Gently stir to coat the strawberries evenly with the sugar mixture. You may not need to use all of the sugar/pectin mixture, so adjust according to your taste preference.
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Allow to Set: Let the strawberries sit for a while to allow them to release their natural juices and create a flavorful syrup. This step is crucial for achieving the perfect texture and taste.
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Freeze in Containers: Once the strawberries have set and released their juices, transfer them to containers of your desired size. You can use small boxes or freezer-safe bags, depending on your preference. Make sure to leave some room at the top to allow for expansion during freezing.
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Freeze: Place the containers of strawberries in the freezer and allow them to freeze completely. It’s best to freeze them for at least a few hours or overnight to ensure they are fully set.
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Serve & Enjoy: Once frozen, your strawberries are ready to enjoy! Whether you add them to winter fruit salads, serve them over ice cream, or enjoy them straight from the container, these freezer strawberries are sure to delight your taste buds with every bite.
Tips:
- For added flavor, consider adding a splash of lemon juice or a sprinkle of lemon zest to the strawberries before freezing.
- You can also experiment with different sweeteners such as honey or maple syrup for a unique twist on this classic recipe.
- Don’t be afraid to get creative with your freezer strawberries! Try mixing in other fruits like blueberries or raspberries for a colorful and flavorful blend.
Storage:
- Store your freezer strawberries in the freezer for up to 6 months for optimal freshness. Be sure to label the containers with the date for easy reference.
Conclusion:
With just a few simple ingredients and minimal effort, you can enjoy the taste of summer all year round with this delicious freezer strawberry recipe. Whether you’re looking for a healthy snack, a refreshing dessert, or a tasty addition to your favorite dishes, these frozen strawberries are sure to be a hit with the whole family. So why wait? Whip up a batch today and savor the sweet flavor of homemade goodness!
