Peach & Blueberry Crisp Recipe
Description: 🍑🫐 Indulge in the delightful flavors of summer with this Peach & Blueberry Crisp. Whether savored plain or adorned with a dollop of whipped cream or a scoop of your favorite ice cream, this dessert is sure to please. Bursting with juicy fruits and topped with a crispy, golden oat layer, it’s a true delight for the taste buds.
Recipe Category: Dessert
Keywords: Berries, Fruit, Low Protein, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 338.4
- Fat Content: 12.4g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 89.7mg
- Carbohydrate Content: 55.4g
- Fiber Content: 3.3g
- Sugar Content: 34.6g
- Protein Content: 4.2g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Blueberries | 10-12 |
| Peaches | 1 |
| Flour | 1/4 cup |
| Sugar | 3 cups |
| Fresh Lemon Juice | 1 |
| Flour | 1 cup |
| Brown Sugar | 1 cup |
| Rolled Oats | 2/3 cup |
| Cinnamon | 1/2 tsp |
| Ground Ginger | 1 tsp |
| Butter | 1 cup |
| Margarine | 1/2 cup |
Cooking Time: 35 minutes
Preparation Time: 20 minutes
Total Time: 55 minutes
Servings: 8
Recipe Instructions:
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Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you’ve completed the preparation steps.
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In a large mixing bowl, combine the blueberries, peeled and sliced peaches, flour, granulated sugar, and fresh lemon juice. Gently toss the ingredients together until the fruits are evenly coated with the flour and sugar mixture. This step helps to thicken the filling and enhance the flavors.
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Once the fruit mixture is well combined, spoon it into a buttered 9×13 inch baking pan, spreading it out evenly across the bottom. The butter will add richness and prevent the crisp from sticking to the pan as it bakes.
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Now, it’s time to prepare the crisp topping. In another mixing bowl, combine the flour, brown sugar, rolled oats, cinnamon, and ground ginger. These ingredients come together to create a crunchy, flavorful topping that perfectly complements the sweetness of the fruit filling.
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Cut the butter and margarine into small cubes and add them to the bowl with the dry ingredients. Using your fingers or a pastry cutter, work the butter and margarine into the dry mixture until it resembles coarse crumbs. This will create pockets of buttery goodness throughout the topping, resulting in a crisp texture when baked.
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Once the topping mixture is well combined and resembles coarse crumbs, sprinkle it evenly over the fruit filling in the baking pan. Make sure to cover the entire surface to create a beautiful golden crust as it bakes.
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Place the baking pan in the preheated oven and bake for approximately 35 minutes, or until the topping is golden brown and crisp, and the fruit filling is bubbling and tender. Keep an eye on the crisp during the last few minutes of baking to prevent it from over-browning.
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Once baked to perfection, remove the Peach & Blueberry Crisp from the oven and allow it to cool slightly before serving. This will give the filling a chance to set slightly, making it easier to serve.
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Serve the warm Peach & Blueberry Crisp on its own for a simple yet satisfying dessert, or top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the wonderful combination of sweet, juicy fruits and crispy, buttery topping with every bite!
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Any leftovers can be stored in an airtight container in the refrigerator for up to several days. Simply reheat individual servings in the microwave or oven before enjoying for a quick and delicious treat anytime.
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Share this delightful Peach & Blueberry Crisp with family and friends at your next summer gathering or potluck, and watch as it disappears in no time. It’s a wonderful way to celebrate the flavors of the season and create lasting memories with loved ones.
