Fresh Peach and Blueberry Compote ππ
Introduction
Indulge in the delightful flavors of summer with this Fresh Peach and Blueberry Compote recipe π. Originally featured in Bon Appetit’s August 1981 edition, this recipe brings together the natural sweetness of peaches and the burst of flavor from blueberries, making it perfect for dessert or even breakfast! The best part? It’s quick and easy to prepare, requiring just a few simple ingredients and minimal effort. Let’s dive into the details of creating this delicious treat π₯£.
Ingredients
Here’s what you’ll need for this tantalizing compote:
| Quantity | Ingredient |
|---|---|
| 1 | cup sugar |
| 1 | tablespoon fresh lemon juice |
| 2 | strips of orange peel (rind of 1 orange) |
| 1/2 | cup fresh blueberries |
| 8 | ripe peaches |
Instructions
Let’s get started with the step-by-step instructions:
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Prepare the Base: In a 2-quart serving bowl, combine the sugar, fresh lemon juice, and strips of orange peel. Stir well to blend the flavors together.
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Slice the Peaches: Using a food processor equipped with a medium or thick slice disc, slice the ripe peaches. Place the peaches in the food tube and gently slice them with light pressure.
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Add to the Mixture: Once sliced, add the peaches to the bowl containing the orange juice mixture. Allow the flavors to meld together, creating a harmonious blend of sweet and tangy goodness.
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Incorporate Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the compote. The vibrant blueberries add a burst of color and flavor to the dish, complementing the sweetness of the peaches.
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Chill and Serve: Cover the bowl with a lid or plastic wrap and refrigerate the compote for at least 2 hours. This chilling time allows the flavors to intensify and meld together, resulting in a truly decadent treat.
Serving Suggestions
Once chilled, serve the Fresh Peach and Blueberry Compote in elegant dessert bowls or atop fluffy pancakes for a delightful breakfast indulgence. You can also spoon it over creamy vanilla ice cream or Greek yogurt for a refreshing dessert option. The possibilities are endless!
Nutritional Information
- Calories: 58.3 per serving
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.3mg
- Carbohydrate Content: 14.5g
- Fiber Content: 1.9g
- Sugar Content: 12.4g
- Protein Content: 1.1g
Tips and Tricks
- Select ripe peaches for the best flavor and texture.
- Feel free to adjust the amount of sugar based on your preference and the sweetness of the fruit.
- For added freshness, garnish with a sprig of mint before serving.
- This compote can be stored in the refrigerator for up to 3 days, allowing you to enjoy its deliciousness whenever the craving strikes.
Conclusion
With its simple preparation and irresistible flavors, this Fresh Peach and Blueberry Compote is sure to become a favorite summer treat π. Whether enjoyed as a dessert, breakfast accompaniment, or snack, its vibrant taste and refreshing appeal will leave you craving more. So gather your ingredients and embark on a culinary journey filled with sweetness and delight!
