Peach or Apricot Butter-Slow Cooker ๐๐
Introduction:
Indulge in the sweet essence of summer with this delightful Peach or Apricot Butter made effortlessly in your slow cooker. Bursting with fruity goodness, this recipe is a perfect addition to your pantry, adding a touch of homemade goodness to your meals. Whether slathered on warm toast, dolloped over yogurt, or enjoyed as a decadent dessert topping, this Peach or Apricot Butter is sure to elevate any dish with its rich flavor and velvety texture.
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 8 hours on High
- Total Time: 8 hours and 10 minutes
- Yield: 6 8 oz jars
- Category: Sauces
- Keywords: Dessert, Lunch/Snacks, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Small Appliance, Easy
Ingredients:
Here’s what you’ll need to prepare this delightful Peach or Apricot Butter:
| Ingredients | Quantity |
|---|---|
| Apricots | 4 |
| Sugar | 2 3/4 – 3 cups |
| Cinnamon | 2 teaspoons |
| Ground cloves | 1 teaspoon |
Nutritional Information (per serving):
- Calories: 571.7
- Fat Content: 1.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1.1mg
- Carbohydrate Content: 144.8g
- Fiber Content: 8.8g
- Sugar Content: 137.6g
- Protein Content: 5g
Instructions:
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Prepare the Fruit: Begin by draining the apricots and ensuring they are pitted.
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Puree the Fruit: Place the drained apricots in a blender and puree until smooth.
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Transfer to Slow Cooker: Pour the pureed apricots into the slow cooker, ensuring to scrape down the sides of the blender to get every last bit of fruity goodness.
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Add Remaining Ingredients: Stir in the sugar, cinnamon, and ground cloves until well combined with the pureed fruit.
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Cover and Cook: Place the lid on the slow cooker and cook on High for 8-10 hours.
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Remove Cover: During the last half of cooking, remove the cover to allow some of the moisture to evaporate, helping to thicken the butter.
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Stir Occasionally: Throughout the cooking process, stir the mixture occasionally to ensure even cooking and prevent sticking.
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Cool and Store: Once the Peach or Apricot Butter has cooked down to a thick, spreadable consistency, allow it to cool slightly before transferring it into clean, sterilized jars.
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Enjoy: Spread this delectable butter on toast, swirl it into yogurt, or use it as a topping for desserts.
Serving Suggestions:
- Spread on warm toast for a delightful breakfast or snack.
- Use as a filling for thumbprint cookies or sandwich between cake layers for a fruity twist.
- Drizzle over vanilla ice cream for a decadent dessert treat.
- Package in decorative jars for a thoughtful homemade gift.
Storage Tips:
- Store the Peach or Apricot Butter in airtight containers in the refrigerator for up to 3 weeks.
- For longer storage, consider canning the butter using proper canning techniques to ensure safety and preservation.
Final Thoughts:
Homemade Peach or Apricot Butter made in the slow cooker is not only delicious but also a satisfying way to capture the essence of ripe summer fruit to enjoy throughout the year. With its simple preparation and versatile uses, this recipe is sure to become a staple in your kitchen. So go ahead, grab those fresh apricots or juicy peaches, and let your slow cooker work its magic to create a spreadable delight that will elevate any meal or snack time experience.
