Banana Split Bread Recipe 🍌🍞

Overview:

Indulge in the delightful fusion of flavors with this Banana Split Bread recipe. A tantalizing twist on traditional banana bread, this recipe incorporates the sweetness of strawberries and the tropical essence of crushed pineapple. Whether baked as a loaf or transformed into muffins, this treat promises to be a crowd-pleaser, perfect for any occasion. Plus, with its moist texture, you might find yourself skipping the glaze altogether, although it adds an extra layer of decadence, especially when drizzled over muffins.

Quick Breads, Fruit, Potluck, Sweet, Weeknight, Oven, < 4 Hours

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes

Ingredients:

• 1 can (8 ounces) crushed pineapple, drained, juice reserved
• 1 cup mashed ripe bananas (about 2 medium)
• 2 large eggs
• 3/4 cup chopped fresh strawberries
• 1/3 cup powdered sugar
• 1/3 cup milk
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 4 teaspoons baking powder

Instructions:

1. Preheat Oven: Heat your oven to 375°F (190°C).

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2. Prepare Pan: Grease and flour the bottom of a loaf pan to prevent sticking.

3. Prepare Pineapple Juice: Add water to the reserved pineapple juice to make 3/4 cup. Set aside.

4. Mix Ingredients: In a large mixing bowl, combine the mashed bananas, drained crushed pineapple, chopped strawberries, eggs, granulated sugar, powdered sugar, milk, flour, and baking powder. Stir until all ingredients are moistened and well combined.

5. Bake: Pour the batter into the prepared loaf pan. Place the pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool: Allow the loaf to cool in the pan for 15 minutes to set. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely for about 45 minutes.

7. Optional Glaze: While the loaf is cooling, you can prepare the glaze. In a small bowl, combine the remaining powdered sugar with a splash of milk until you achieve a smooth, drizzleable consistency.

8. Glaze the Bread: Once the loaf has cooled, drizzle the glaze over the top for an extra touch of sweetness and decoration.

9. High Altitude Adjustment: For high altitude baking, add 1 tablespoon of flour to the mix. Bake at 375°F (190°C) for 50 to 60 minutes, adjusting the time as needed until a toothpick comes out clean.

Nutritional Information (Per Serving):

• Calories: 1285
• Fat: 75.6g
  • Saturated Fat: 22.9g
• Cholesterol: 425.9mg
• Sodium: 162mg
• Carbohydrates: 150.8g
  • Fiber: 7.5g
  • Sugar: 137.7g
• Protein: 17.9g

Serving Suggestions:

• Enjoy a slice of Banana Split Bread with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
• Serve slices alongside a cup of hot coffee or tea for a delightful afternoon snack.
• Wrap individual slices in parchment paper and tie with a ribbon for a charming homemade gift.

Tips:

• For muffins: Adjust the baking time according to the instructions on your banana bread mix box.
• If the bread is baked to perfection and already moist, feel free to skip the glaze for a healthier option.
• Store leftover bread in an airtight container at room temperature for up to three days, or freeze slices for longer storage.

This Banana Split Bread recipe offers a delightful blend of fruity flavors and moist texture, making it a beloved treat for any occasion. Whether you’re baking it for a potluck, a weeknight dessert, or just to satisfy your sweet tooth, this recipe is sure to become a household favorite!