Grilled Shrimp & Pineapple π€π
Introduction:
This Grilled Shrimp & Pineapple recipe is a delightful summer appetizer, perfect for serving up to 5 guests with its tropical flair and tantalizing flavors. It’s a breeze to whip up, taking just 10 minutes from start to finish, making it an ideal choice for those busy days when you crave something healthy, quick, and bursting with freshness. Using fresh sliced pineapple is key to achieving the best results, ensuring a burst of sweetness that complements the succulent shrimp beautifully.
Ingredients:
- 10 large shrimp π¦
- 1 fresh pineapple, sliced π
- Olive oil, for brushing π«
- Salt and pepper, to taste π§
Nutritional Information:
- Calories: 18.9 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 21.4mg
- Sodium Content: 24.8mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.2g
- Sugar Content: 1.6g
- Protein Content: 2.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare a fire in a charcoal grill. π₯ |
| 2 | Thread 2 shrimp and 1 cube of pineapple onto each of 5 skewers, alternating between shrimp and pineapple for a delightful presentation. |
| 3 | Brush the skewers with olive oil, ensuring they’re evenly coated. This will help prevent sticking and promote beautiful browning during grilling. |
| 4 | Season the skewers to taste with salt and pepper, adding a touch of seasoning that enhances the natural flavors of the shrimp and pineapple. |
| 5 | Grill the skewers over a medium fire, turning occasionally, until the shrimp are pink and slightly charred, approximately 5 minutes. Keep a close eye on them to prevent overcooking, ensuring the shrimp remain tender and juicy. |
| 6 | Once grilled to perfection, remove the skewers from the grill and serve immediately, savoring the irresistible combination of smoky grilled shrimp and caramelized pineapple. Enjoy! π½οΈ |
Recipe Notes:
- Freshness is Key: Using fresh, high-quality ingredients, especially the pineapple, is essential for the best flavor experience.
- Don’t Overcook: Be mindful not to overcook the shrimp to maintain their juicy texture. They should be opaque and slightly firm to the touch when done.
- Customization: Feel free to customize this recipe with your favorite seasonings or marinades for an added flavor boost. Lemon zest, garlic, or chili flakes are excellent options to consider.
- Serving Suggestions: Serve these Grilled Shrimp & Pineapple skewers alongside a refreshing salad or as part of a larger seafood spread for a memorable summer feast.
Conclusion:
With its vibrant colors, tantalizing aroma, and burst of tropical flavors, this Grilled Shrimp & Pineapple recipe is sure to be a hit at your next summer gathering. Quick to prepare and bursting with freshness, it’s an excellent choice for entertaining or simply enjoying a delicious, healthy appetizer any time of the year. So fire up the grill, gather your ingredients, and get ready to delight your taste buds with this irresistible dish!
