Garden Soup With Chicken Recipe
Description:
Indulge in the flavors of late summer with this hearty Garden Soup With Chicken, a dish bursting with freshness and wholesome ingredients. Perfect for those seeking a comforting yet nutritious meal, this recipe features vibrant vegetables and tender chicken, creating a dish that’s both satisfying and delicious. Best enjoyed with fresh raw lima beans, this soup promises to elevate your culinary experience with every spoonful. Plus, it’s kid-friendly, making it a hit with the whole family!
Nutritional Information:
- Calories: 161.9
- Fat Content: 7.2g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 26.8mg
- Sodium Content: 455.5mg
- Carbohydrate Content: 15g
- Fiber Content: 3.3g
- Sugar Content: 3.3g
- Protein Content: 9.6g
Ingredients:
- 1 chicken breast, diced into spoon-sized pieces
- 1 stalk celery, diced
- 1 onion, diced
- 1 green pepper, diced
- 2 tablespoons butter
- 2 new potatoes, diced
- 2 carrots, diced
- 2 cups fresh lima beans, shelled
- 1 cup green beans, chopped
- 2 tablespoons tomato paste
- 4-5 cups chicken broth
- 1 bay leaf
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Dice chicken breast into spoon-sized pieces. |
| 2 | In a large enameled pot, melt a little butter over medium heat. |
| 3 | Season the diced chicken breast and brown it in the pot until golden. Once golden, remove the chicken from the pot and set it aside in a bowl. |
| 4 | Add diced onion, celery, green pepper, butter, and a splash of chicken broth to the pot. Stir well, scraping the bottom of the pot to incorporate the flavorful brown bits left behind by the chicken. |
| 5 | Sweat the vegetables in the pot until they turn golden and very soft, allowing the broth to evaporate completely. |
| 6 | Once the vegetables are nicely cooked, add the diced new potatoes, carrots, shelled lima beans, and chopped green beans to the pot. Return the browned chicken to the pot as well. |
| 7 | Dilute the tomato paste with some chicken broth until smooth, then pour it into the pot. |
| 8 | Season the soup with minced garlic, dried oregano, salt, and pepper according to your taste preferences. |
| 9 | Pour in enough chicken broth to just cover the vegetables and chicken in the pot. |
| 10 | Bring the soup to a gentle boil, then reduce the heat to low. Allow the soup to simmer gently until the potatoes and beans are fork-tender, ensuring all the flavors meld together beautifully. |
Tips:
- For an extra burst of flavor, consider adding fresh herbs such as thyme or parsley to the soup before serving.
- If fresh lima beans are not available, you can use frozen lima beans as a substitute. Simply thaw them before adding them to the soup.
- This soup can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat gently on the stove before serving.
- Feel free to customize the vegetables based on what’s in season or your personal preferences. Zucchini, corn, or spinach would all be excellent additions to this versatile soup.
Gather your ingredients and embark on a culinary journey with this Garden Soup With Chicken recipe. From its savory aroma to its rich flavors, this dish is sure to become a favorite in your household. Enjoy the wholesome goodness of fresh garden produce combined with succulent chicken in every comforting spoonful.
