Quick Summer Shrimp Pasta Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Potluck, Summer, < 30 Mins, Stove Top, Easy, Inexpensive
Aggregated Rating: 5 π
Review Count: Not available
Nutritional Information (per serving):
- Calories: 384.7
- Fat Content: 2.5g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 159.4mg
- Sodium Content: 722.9mg
- Carbohydrate Content: 60.9g
- Fiber Content: 3.1g
- Sugar Content: 3.5g
- Protein Content: 27.7g
Ingredients:
- 1 cup baby shrimp
- 1 cup elbow macaroni
- 2 roma tomatoes
- 2 green onions
- 1 cucumber
- 1/2 cup mayonnaise
- Salt, to taste
- Pepper, to taste
Instructions:
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Cook macaroni according to package instructions.
π Time: As per package instructions
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Ensure shrimp is thawed if using frozen shrimp.
π¦ If your shrimp is frozen, make sure to thaw it beforehand for the perfect texture and taste.
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Put all ingredients into a bowl, including drained and rinsed pasta. Mix together until well coated.
π₯£ Combine the delightful flavors of baby shrimp, roma tomatoes, green onions, cucumber, and cooked elbow macaroni in a bowl. The result is a medley of textures and tastes that will make your taste buds dance with joy.
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Add salt and pepper for taste.
π§ Season your dish with a pinch of salt and a dash of pepper, adjusting to your preferred level of seasoning. This simple step elevates the flavors, making every bite burst with deliciousness.
This Quick Summer Shrimp Pasta recipe is a delightful creation that has earned its place as a family favorite at our summer gatherings. Thanks to my Aunt’s secret recipe, you now have the key to a dish that is not only incredibly easy to prepare but also a true crowd-pleaser. The combination of tender baby shrimp, perfectly cooked elbow macaroni, juicy roma tomatoes, crisp green onions, and refreshing cucumber creates a harmony of flavors that will transport you to the sunny vibes of summer.
The creamy element is introduced through a generous addition of mayonnaise, providing a luscious texture that binds all the ingredients together. The result is a pasta salad that is not only a treat for your taste buds but also a feast for your eyes, with vibrant colors and fresh ingredients creating a visually appealing dish.
The beauty of this recipe lies in its simplicity and speed. With a total preparation and cooking time of just 20 minutes, you can have a delicious meal on the table in no time. Whether you’re planning a quick lunch or need a dish to bring to a potluck, this Quick Summer Shrimp Pasta is your go-to solution.
The nutritional profile of this dish adds to its appeal, offering a well-balanced combination of protein, carbohydrates, and healthy fats. The shrimp brings a protein punch, while the pasta, tomatoes, and cucumber contribute essential carbohydrates and fiber. With moderate fat content and low saturated fat, this recipe ensures you can indulge in a flavorful meal without compromising on nutritional values.
To enhance the overall dining experience, I recommend serving this Quick Summer Shrimp Pasta chilled. The cool temperature enhances the refreshing nature of the cucumber and tomatoes, making it an ideal choice for warm summer days. Feel free to customize the recipe to your liking, adding additional vegetables or herbs to suit your taste preferences.
In conclusion, this Quick Summer Shrimp Pasta is more than just a recipe; it’s a culinary journey that captures the essence of summer in each bite. Whether you’re a seafood enthusiast or just someone looking for a quick and tasty meal, this dish is a must-try. So, gather your ingredients, follow the simple steps, and get ready to savor the flavors of summer in a bowl of goodness! π€ππ
