Shrimp Macaroni Salad Recipe 🍤🥗
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Description:
This delightful Shrimp Macaroni Salad is a perfect choice for a light summer meal or as a refreshing side dish. With its vibrant mix of flavors and textures, it’s sure to become a favorite at picnics, potlucks, or any gathering. Allow it to chill for a few hours to let the flavors meld together beautifully.
Ingredients:
- 1 cup elbow macaroni
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 2 cups cauliflower florets, cooked al dente
- 1/4 cup celery, thinly sliced
- 1/2 cup mayonnaise
- 3/4 cup ketchup
- 1/4 cup white wine vinegar
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons celery seed
- 1 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt (adjust to taste)
- 2 cups baby shrimp, cooked and peeled
Instructions:
-
Cook the Macaroni:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to the package instructions. Once cooked, drain the macaroni well and set it aside to cool. -
Prepare the Cauliflower:
Cook the cauliflower florets in boiling water until they are tender but still firm to the bite, ensuring they don’t become too soft. Drain and rinse them under cold water to stop the cooking process. Let them cool completely. -
Mix the Ingredients:
In a medium-sized mixing bowl, combine the cooked onion, diced bell pepper, sliced celery, cooked cauliflower, mayonnaise, ketchup, white wine vinegar, chopped parsley, celery seed, chili powder, black pepper, salt, and cooked baby shrimp. Mix everything together until well combined. -
Combine with Macaroni:
Once the macaroni and cauliflower are cooled, fold them gently into the shrimp mixture until evenly distributed. Ensure that all ingredients are well coated with the dressing. -
Chill Before Serving:
Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 3 hours to allow the flavors to meld together and the salad to chill thoroughly. -
Serve:
After chilling, give the salad a final toss before serving. Garnish with extra chopped parsley if desired. Enjoy your refreshing Shrimp Macaroni Salad as a standalone meal or alongside your favorite dishes.
Nutritional Information (Per Serving):
- Calories: 85.1
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 14.9mg
- Sodium Content: 222.8mg
- Carbohydrate Content: 15.7g
- Fiber Content: 1.4g
- Sugar Content: 4.2g
- Protein Content: 4.1g
Keywords:
Lunch/Snacks, Cauliflower, Vegetable, Potluck, Spring, Summer, < 30 Mins, Stove Top, Easy
This Shrimp Macaroni Salad recipe is a delightful combination of flavors and textures, perfect for any occasion. Whether you’re looking for a quick and easy meal option or a crowd-pleasing side dish, this recipe is sure to satisfy. Give it a try and enjoy the taste of summer in every bite! 🌞
