Recipe: Peachy-Berry Conserve ๐๐
Overview:
Indulge in the delightful flavors of summer with this luscious Peachy-Berry Conserve recipe! Bursting with the sweetness of peaches and berries, this conserve is perfect for spreading on toast, topping yogurt, or even pairing with cheese for a gourmet treat. With just a few simple steps, you can capture the essence of the season in every spoonful.
- Name: Peachy-Berry Conserve
- Total Time: 25 hours and 35 minutes
- Preparation Time: 25 hours
- Cook Time: 35 minutes
- Servings: 4
- Yield: 4 1/2 pints
Ingredients:
- 10 cups frozen sweetened strawberries
- 1/2 cup water
- 1 cup sugar
- 1 cup water
- 1/2 cup fresh lemon rind
- 3 cups peeled and diced peaches
- 1/4 cup pectin
- 1/4 cup water
- 1 cup almonds
Nutritional Information (per serving):
- Calories: 732.7
- Fat: 3.7g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 26.5mg
- Carbohydrates: 181.8g
- Fiber: 4g
- Sugar: 167.3g
- Protein: 2.2g
Instructions:
- Prepare Berries: When thawed, sprinkle ascorbic acid over the strawberries. Allow them to sit for a few minutes to absorb the flavor.
- Combine Peaches: In a large bowl, add the diced peaches to the thawed strawberries. Let the mixture sit for about 20 minutes, stirring occasionally to ensure the flavors meld together.
- Prepare Pectin Mixture: In a separate saucepan, combine the pectin with 1/2 cup of water. Bring the mixture to a boil over medium-high heat, stirring constantly. Let it boil rapidly for about a minute.
- Add Sugar: Remove the pectin mixture from heat and immediately add the sugar and 1/4 cup of water. Stir vigorously to dissolve the sugar completely.
- Incorporate Fruits: Add the prepared fruit mixture to the pectin mixture. Stir continuously for about 2 minutes, ensuring that all ingredients are well combined.
- Add Almonds and Lemon Rind: Fold in the almonds and fresh lemon rind, gently mixing them into the fruit mixture until evenly distributed.
- Pack into Jars: Carefully pour the conserve into clean freezer jars, leaving a bit of space at the top to allow for expansion during freezing. Seal the jars with tight-fitting lids.
- Let Stand: Allow the conserve to stand at room temperature for at least 24 hours to set properly. If the conserve doesn’t set as desired, refrigeration can hasten the process.
- Freeze: Once set, store the jars of conserve in the freezer at 0ยฐF or lower to maintain freshness.
Serving Suggestions:
- Enjoy this Peachy-Berry Conserve spread on warm toast for a delightful breakfast treat.
- Serve it alongside cheese and crackers for an elegant appetizer at your next gathering.
- Swirl it into yogurt or oatmeal for a burst of fruity flavor.
- Use it as a filling for homemade pastries or thumbprint cookies for a sweet indulgence.
Notes:
- Be sure to use freezer-safe jars with tight-fitting lids to store the conserve.
- Feel free to adjust the sweetness level by adding more or less sugar according to your taste preferences.
- This conserve makes a wonderful homemade gift for friends and family. Simply package it in decorative jars and add a personalized label for a thoughtful touch.
With its vibrant colors and irresistible taste, this Peachy-Berry Conserve is sure to become a favorite in your kitchen. Enjoy the flavors of summer all year round with this delightful recipe!
