Roasted Peach Cupcakes ๐๐ง
Introduction:
Indulge in the delightful fusion of sweet peaches and tender cupcakes with our Roasted Peach Cupcakes recipe! Bursting with fruity goodness and baked to perfection, these cupcakes are not only delicious but also low in protein and cholesterol, making them a healthy treat for any occasion. Whether you’re hosting a spring picnic, summer barbecue, or simply craving a scrumptious dessert, these cupcakes are sure to impress your taste buds and leave you craving for more!
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 27 minutes
- Total Time: 37 minutes
- Servings: 24 cupcakes
- Calories per Serving: 140.1
- Key Features: Fruit, Low Protein, Low Cholesterol, Healthy, Potluck, Spring, Summer, < 60 Mins, For Large Groups, Oven, Easy
Ingredients:
- 6 fresh peaches
- 1 cup sugar
- 4 cups cake mix
- 1 1/4 cups peach nectar
- 1/4 cup vegetable oil
- 1/2 teaspoon ground nutmeg
- 1 egg white
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 500ยฐF (260ยฐC). |
| 2 | Line a sided sheet pan with parchment paper to prepare for roasting the peaches. |
| 3 | Wash and halve the fresh peaches, then remove the pits. Lay the peach halves cut-side-down on the prepared sheet pan. |
| 4 | Roast the peaches in the preheated oven for about 15 minutes, or until they are tender and fragrant. |
| 5 | Reduce the oven temperature to 350ยฐF (175ยฐC) to prepare for baking the cupcakes. |
| 6 | Line 24 muffin cups with cupcake paper liners, or lightly spray the muffin tins with nonstick cooking spray. |
| 7 | In a mixing bowl, beat together the cake mix, egg white, peach nectar, and vegetable oil until well combined and smooth. |
| 8 | Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. |
| 9 | Cut each roasted peach half into quarters and place a peach quarter, skin-side-up, atop each cupcake. |
| 10 | In a small bowl, stir together the sugar and ground nutmeg until evenly mixed. Sprinkle this mixture generously over the tops of the cupcakes. |
| 11 | Place the cupcakes in the oven and bake for approximately 12 minutes, or until they are firm to the touch and golden brown on top. |
| 12 | Once baked, remove the cupcakes from the oven and allow them to cool completely before serving. |
Serving:
- Serve these delectable Roasted Peach Cupcakes as a delightful dessert option at your next gathering or enjoy them as a sweet treat with your afternoon tea. These moist and flavorful cupcakes are best enjoyed fresh but can also be stored in an airtight container for up to several days. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience!
Nutritional Information:
- Calories: 140.1
- Total Fat: 4.8g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 154.3mg
- Carbohydrates: 23.1g
- Fiber: 0.9g
- Sugar: 15.7g
- Protein: 2g
Conclusion:
Treat yourself and your loved ones to the delightful flavors of summer with our Roasted Peach Cupcakes recipe. With simple ingredients and easy-to-follow instructions, these cupcakes are perfect for any occasion, whether it’s a family gathering, a picnic in the park, or a cozy evening at home. So why wait? Whip up a batch today and savor the deliciousness of homemade goodness!
