Fig Berry Preserves Recipe ๐๐ซ
Overview:
- Cook Time: 10 minutes
- Prep Time: 25 minutes
- Total Time: 35 minutes
- Servings: 40
- Yield: 5 cups
- Calories: 74.2 per serving
- Category: Fruit
- Keywords: < 60 Mins, For Large Groups, Canning, Easy
Description:
Indulge in the delightful combination of figs and berries with this Fig Berry Preserves recipe. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises simplicity and satisfaction. Moreover, it’s versatileโfeel free to customize the flavors with your favorite Jello gelatin! Double the ingredients for a larger batch, and don’t forget to share the joy with family and friends.
Ingredients:
- 3 cups fresh figs
- 3 cups sugar
- 1 package Jello gelatin (flavor of your choice)
Nutrition Facts (per serving):
- Calories: 74.2
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 19.8mg
- Carbohydrates: 18.8g
- Fiber: 0g
- Sugar: 18.6g
- Protein: 0.3g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pan, mix fresh figs, sugar, and Jello gelatin. |
| 2 | Bring the mixture to a full rolling boil and let it boil for 3 minutes, stirring occasionally to ensure even cooking. |
| 3 | Carefully pour the preserves into sterilized jars, leaving a bit of headspace at the top to allow for expansion. |
| 4 | Seal the jars tightly and process in a hot water bath for 10 minutes to ensure proper preservation. |
| 5 | Once processed, remove the jars from the water bath and let them cool at room temperature. |
| 6 | Store the Fig Berry Preserves in a cool, dark place. Once opened, keep refrigerated. Enjoy within a few weeks for optimal freshness. |
Tips:
- Customize Flavors: Experiment with different flavors of Jello gelatin to create your own unique twist on this classic recipe. Strawberry and raspberry offer a delightful combination, but feel free to explore other options like cherry, blackberry, or mixed fruit.
- Texture Preference: If you prefer a smoother texture, use a food processor to mash the figs instead of doing it by hand. This method saves time and effort while ensuring a uniform consistency.
- Sterilization: Properly sterilize your jars before filling them with preserves to prevent contamination and spoilage. Wash the jars and lids in hot, soapy water, then sanitize them by boiling in water for at least 10 minutes.
Serving Suggestions:
- Spread the Fig Berry Preserves generously on toast, bagels, or English muffins for a delightful breakfast treat.
- Use as a filling for pastries, thumbprint cookies, or layered cakes to add a burst of fruity flavor.
- Pair with cheese and crackers for a sophisticated appetizer or enjoy alongside charcuterie for a gourmet touch to any gathering.
Conclusion:
With its simple preparation and delightful taste, Fig Berry Preserves are a must-have addition to any pantry. Whether you’re preserving a bountiful harvest or simply craving a taste of summer year-round, this recipe is sure to become a household favorite. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that’s as rewarding as it is delicious!
