Sure! Let’s dive into the scrumptious recipe for Chicken Milano! ππ π·
Chicken Milano Recipe
Description: Found it in a clipping awhile back. I haven’t had the chance to try it myself. I thought this is a great way to keep it on file as well as share it with others. Enjoy!

Recipe Category: Chicken
Keywords: Poultry, Meat, European, < 30 Mins, Stove Top
Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
4 | boneless skinless chicken breasts |
1 | tomatoes seasoned with basil, garlic & oregano |
1 | tomato sauce |
1/2 | cup red wine |
8 | ounces white wine |
fresh mushrooms |
Nutrition Facts (Per Serving):
- Calories: 161.3
- Fat: 1.8g
- Saturated Fat: 0.4g
- Cholesterol: 68.4mg
- Sodium: 379.1mg
- Carbohydrates: 6.2g
- Fiber: 1.5g
- Sugar: 3.4g
- Protein: 29.9g
Instructions:
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Prepare Chicken: Rinse chicken breasts with cold water and pat them dry with paper towels.
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Preheat Skillet: Heat a nonstick skillet over medium temperature for about 1 minute, then spray it with vegetable oil cooking spray.
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Cook Chicken: Add the chicken breasts to the skillet and cook for about 5 minutes, turning once, until they are nicely browned on both sides.
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Prepare Sauce: Push the chicken to the side of the skillet and add diced tomatoes, tomato sauce, red wine, and white wine to the skillet.
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Add Mushrooms: Stir in the fresh mushrooms, ensuring they are evenly distributed throughout the sauce.
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Simmer: Arrange the chicken breasts in the sauce and allow them to simmer for 10 to 12 minutes, or until the chicken is fully cooked (internal temperature of 170Β°F) and the sauce has thickened to your desired consistency.
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Serve: Serve the chicken and sauce over linguine, if desired, for a delicious and satisfying meal!
This delightful Chicken Milano recipe is perfect for busy weeknights when you want to whip up something quick and delicious that the whole family will love. The combination of tender chicken breasts, flavorful tomatoes and herbs, and a splash of wine creates a dish that’s sure to impress without a lot of effort. Enjoy! π½οΈπ©βπ³