🌟 Get ready for a culinary journey with our exquisite Snails Sommeroise or Escargots à la Sommeroise recipe, a delightful dish that effortlessly combines the rich flavors of meat, European herbs, and the ease of a weeknight preparation. With a prep time of 3 hours, a cooking time of 2 hours and 30 minutes, and a total time investment of 5 hours and 30 minutes, this recipe promises to be a showstopper on your dining table!
🍽️ Ingredients:
| Quantity | Ingredient |
|---|---|
| 100 ml | Vinegar |
| – | Thyme |
| 2 | Bay Leaves |
| 1/2 bunch | Basil |
| 1 cup | Olive Oil |
| 1 | Fatty Bacon (finely chopped) |
| 7 | Walnuts (ground) |
| 1/2 can | Canned Anchovy Fillets |
| 1/2 cup | Garlic (crushed) |
| 6 tbsp | Flour |
| 4 cups | Spinach |
| 3 | Orange Peels |
| 6 1/2 | Pork Rind |
👩🍳 Instructions:
-
Begin by preparing the snails – starve them for a minimum of 8 days to enhance their flavor, then thoroughly wash them in several changes of water until they are impeccably clean.
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Rinse the snails with vinegar and allow them to drain.
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In a saucepan, bring water to a boil, and add thyme, bay leaves, basil, orange peel, and pork rind.
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Once the snails are nearly cooked, drain them and delicately remove them from their shells.
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In a pan, heat olive oil and brown the snails along with the finely-chopped fatty bacon, ground walnuts, canned anchovy fillets, crushed garlic, salt, and pepper.
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Thicken this savory mixture with flour, creating a luscious and flavorful consistency.
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Serve this delectable concoction on a bed of fresh spinach, creating a harmonious blend of textures and tastes.
🍽️ Nutritional Information:
- Calories: 425.1 per serving
- Fat Content: 29.1g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 32.1mg
- Sodium Content: 965.7mg
- Carbohydrate Content: 16.8g
- Fiber Content: 8.6g
- Sugar Content: 1.7g
- Protein Content: 29.9g
🌈 Indulge in this gastronomic masterpiece, where each bite unfolds layers of savory goodness. The combination of the earthy snails, the richness of bacon, the crunchiness of walnuts, and the umami from anchovy fillets creates a symphony of flavors that dance on your palate. The flour-thickened sauce adds a velvety touch, elevating this dish to culinary excellence.
👨👩👧👦 Perfect for gatherings, this recipe serves 8, making it an ideal choice for creating memorable moments with family and friends. The meticulous preparation, from starving the snails to the final presentation on a bed of spinach, ensures a dish that not only satiates your taste buds but also captivates with its visual appeal.
📈 While the aggregated rating and review count are not available, we assure you that this Snails Sommeroise recipe has the potential to become a household favorite, transcending the ordinary and introducing your palate to a world of sophisticated and indulgent flavors.
🌟 So, roll up your sleeves, embark on this culinary adventure, and savor the magic of Snails Sommeroise – a recipe that promises not just a meal, but an experience! 🍽️✨
