Fresh Strawberry Pie Recipe
Description:
Indulge in the delightful world of desserts with this adopted recipe for Fresh Strawberry Pie. This crowd-pleaser results in a luscious, full pie, perfect for satisfying your sweet cravings. The recommendation is to use a higher-sided pie plate to ensure that the pie stays perfectly contained without any spill-over. To optimize your time, multitask by preparing the pie shell and cleaning and hulling the berries while the sugar mix cools – a handy tip to streamline the process. Please note that the prep time is an approximation, but worry not, as the cooking time is essentially the chilling time.
This pie is not only a treat for your taste buds but also a hit with the little ones. Whether you choose to indulge in it plain or adorned with a generous dollop of whipped cream, it’s guaranteed to be a hit at any gathering. For an extra touch of elegance, consider topping it with additional fresh strawberries for a visually stunning presentation.
Nutritional Information:
- Calories: 321.4
- Fat Content: 8.1g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 174.4mg
- Carbohydrate Content: 61.6g
- Fiber Content: 2.7g
- Sugar Content: 46.1g
- Protein Content: 3g
Rating and Reviews:
- Aggregated Rating: 4/5
- Review Count: 5
Ingredients:
- 1 cup sugar
- 1 1/4 tablespoons cornstarch
- 1 tablespoon lemon juice
- 3 tablespoons strawberry gelatin
- 1 quart fresh strawberries
- 2 cups water
Recipe Yield:
8 servings
Total Time:
- Prep Time: 20 minutes
- Cooking Time (Chilling Time): 4 hours
- Total Time: 4 hours and 20 minutes
Instructions:
- In a medium saucepan, combine sugar and cornstarch, then add water and lemon juice.
- Over high heat, bring the mixture to a boil.
- Reduce heat and cook, stirring continuously, until slightly thickened and clear, which should take about 4-5 minutes.
- Remove the saucepan from heat, add the strawberry gelatin, and stir until completely dissolved.
- Allow the mixture to cool to room temperature.
- While the mix is cooling, bake the pie crust if needed, and clean and hull the fresh strawberries.
- Stir in the fresh strawberries into the cooled gelatin mixture, then turn the delicious concoction into the prepared pastry shell.
- Chill the pie for 4 to 6 hours or until it sets perfectly.
- When ready to serve, present it with a dollop of whipped cream if desired.
- For any leftovers, ensure to refrigerate them to maintain the pie’s freshness.
This Fresh Strawberry Pie is a delightful combination of sweet, tart, and refreshing flavors. It’s not just a dessert; it’s an experience that brings joy to every bite. With its healthy attributes like being low in protein and low in cholesterol, this recipe is not only a treat for your taste buds but also a guilt-free indulgence. Enjoy the process of creating this masterpiece and relish the smiles it brings to those you share it with! 🍓✨
