Introducing the delightful Glazed Fresh Strawberry Pie 🍓, a luscious creation that perfectly marries the vibrant sweetness of fresh strawberries with a glossy glaze, resulting in a pie that’s not only visually stunning but also a burst of summer flavors. This recipe, brought to you by lovewithrecipes.com, is a testament to simplicity and taste, making it an ideal treat for dessert lovers and those seeking a healthier option.
🕒 Total Time: 2 hours and 2 minutes
👩🍳 Servings: 6
Ingredients:
- 3 pints of strawberries 🍓
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water 💧
For the Glaze:
- 3 1/2 cups fresh strawberries, whole 🍓🍓🍓
- A dash of red food coloring (optional) 🌈
Nutritional Information (Per Serving):
- Calories: 362
- Fat Content: 10.9g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 165.7mg
- Carbohydrate Content: 65.5g
- Fiber Content: 4.1g
- Sugar Content: 42g
- Protein Content: 3.1g
Instructions:
-
Mash & Mix:
Begin this berrylicious adventure by taking 1 pint of the fresh strawberries, giving them a gentle mash with a fork until they reach a delightful consistency. Set this berry mash aside, anticipating the burst of flavor it will add. -
Sugar & Cornstarch Combo:
In a 3-quart saucepan, join forces between the 3/4 cup of sugar and the tablespoon of cornstarch. This dynamic duo sets the foundation for the perfect glaze, ensuring sweetness and thickness. -
Liquid Magic:
Pour in the 1/4 cup of water, stirring it into the sugar and cornstarch blend. Now, introduce the mashed berries into the mix, creating a symphony of textures and flavors that will elevate your pie to new heights. -
Heat & Boil:
Place the saucepan over medium heat, stirring constantly. Feel the excitement build as the mixture comes to a gentle boil. Once achieved, let it simmer for an additional 2 minutes, allowing the flavors to dance and meld into perfection. -
Colorful Twist:
With a touch of culinary artistry, add a dash of red food coloring to the mixture. This step is optional but highly recommended for those who wish to enhance the visual appeal of their pie. Stir until the color is evenly distributed, turning your glaze into a visual masterpiece. -
Cool & Compose:
Remove the saucepan from the heat and let the glaze cool to room temperature. This step is crucial for allowing the flavors to settle and intensify. While it cools, marvel at the tantalizing aroma that fills your kitchen. -
Berry Ensemble:
Once cooled, fold in the remaining 2 pints of fresh, whole strawberries. This adds a burst of freshness to every bite. Gently turn this berry ensemble into a pre-baked pie shell, ensuring an even distribution of the berry goodness. -
Chill & Infuse:
Place your masterpiece in the refrigerator and let it chill for at least 2 hours. This step is a lesson in patience, but the reward is a pie that’s not only delicious but perfectly set, ready to be the star of any occasion. -
Whipped Cream Crescendo:
To serve, crown your creation with delightful puffs of sweetened whipped cream. This final touch adds a cloud-like texture and a hint of extra sweetness, creating a harmonious balance to the berry brilliance beneath.
Indulge in each forkful of this Glazed Fresh Strawberry Pie, savoring the medley of textures and the explosion of strawberry sweetness. With a mere 2 hours and 2 minutes investment, you’ll have a pie that not only delights the taste buds but also leaves a lasting impression. Share this recipe, create memories, and let the flavors of fresh strawberries take center stage in your culinary repertoire. Enjoy every slice! 🥧🍓
