Sumptuous Grilled Steak with Cabernet Peppercorn Butter

Sure, let’s dive into creating a mouthwatering Grilled Steak With Cabernet / Green Peppercorns Butter recipe that will tantalize your taste buds and impress your guests! 🥩🍷

Grilled Steak With Cabernet / Green Peppercorns Butter

Recipe Overview:

• Total Time: 25 minutes
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Servings: 8
• Calories per serving: 445

Ingredients:

• 8 tablespoons of butter
• 8 mushrooms, sliced
• 2 shallots, finely chopped
• 2 tablespoons of green peppercorns
• 1 garlic clove, minced
• 1 cup of dry red wine
• Salt and pepper to taste

Instructions:

1. Prepare the Cabernet / Green Peppercorns Butter:

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   • In a medium saucepan over medium heat, melt 1 tablespoon of butter.
   • Add the sliced mushrooms, finely chopped shallots, green peppercorns, minced garlic, and dry red wine to the saucepan.
   • Allow the mixture to simmer until almost all of the liquid has evaporated, infusing the flavors together beautifully. This typically takes around 10-15 minutes.
   • Once cooked, remove the saucepan from the heat and let the mixture cool down to room temperature.

2. Mix in Remaining Butter:

   • Once the mixture has cooled, using a wire whisk, gradually mix in the remaining 7 tablespoons of butter until well combined.
   • Season the butter mixture with salt and pepper to taste, adjusting according to your preferences for flavor.

3. Chill the Butter:

   • Transfer the prepared Cabernet / Green Peppercorns Butter into a container and cover it securely.
   • Place the container in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together and the butter to solidify slightly.

4. Grill the Steaks:

   • Preheat your BBQ grill to medium-high heat.
   • Season your steaks with salt and pepper on both sides, ensuring they are evenly coated.
   • Grill the steaks to your desired level of doneness, whether it’s rare, medium-rare, medium, or well-done. Cooking times will vary depending on the thickness of your steaks and your preferred level of doneness.
   • As the steaks finish grilling, transfer them to a serving platter.

5. Serve and Enjoy:

   • Once the steaks are grilled to perfection, top each steak with a generous dollop of the chilled Cabernet / Green Peppercorns Butter.
   • Allow the butter to melt slightly over the hot steaks, releasing its aromatic flavors and enhancing the richness of the meat.
   • Serve your Grilled Steak With Cabernet / Green Peppercorns Butter alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
   • Sit back, relax, and savor every delicious bite of this indulgent and flavorful dish with your loved ones. 🍽️🍷

Recipe Notes:

• For a richer flavor, you can use salted or unsalted butter according to your preference.
• If green peppercorns are unavailable, you can substitute them with black peppercorns for a slightly different flavor profile.
• This recipe pairs beautifully with a glass of full-bodied red wine, such as Cabernet Sauvignon, to complement the flavors of the butter and steak.
• Leftover Cabernet / Green Peppercorns Butter can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage. Simply thaw in the refrigerator before using again.

With its succulent grilled steak, infused with the bold flavors of Cabernet and green peppercorns butter, this recipe is sure to become a favorite at your next summer barbecue or special occasion. Enjoy the culinary adventure and the delighted smiles around your table as you serve up this gourmet delight! 🥩🔥🍷