Gulai Daging Sapi
Discover the rich and aromatic flavors of Indonesian cuisine with our delectable Gulai Daging Sapi recipe. This savory beef curry is infused with a medley of spices and herbs, creating a tantalizing dish that is perfect for any occasion. Let’s dive into the ingredients and steps to create this culinary masterpiece.
Ingredients:
Main Ingredients:
- 500 grams of beef
Complementary Ingredients:
- Coconut milk (santan)
- 2 cm galangal (laos)
- 3 kaffir lime leaves (daun jeruk)
- 2 bay leaves (daun salam)
- 1 tomato, sliced
- 1 cinnamon stick
- 1 stalk lemongrass, bruised
- 3 cloves
- Salt, sugar, and stock powder (to taste)
Spice Paste (to be blended):
- 9 shallots
- 3 garlic cloves
- 9 bird’s eye chilies (cabe rawit)
- 5 curly red chilies (cabe merah keriting)
- ½ teaspoon candlenuts (kemiri)
- ½ teaspoon roasted coriander seeds
- ½ nutmeg
- ½ teaspoon roasted cumin seeds
- 2 cm turmeric
- 2 cm ginger
- ½ teaspoon black pepper
Steps:
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Prepare the Spice Paste:
- Blend the shallots, garlic, bird’s eye chilies, curly red chilies, candlenuts, roasted coriander seeds, nutmeg, roasted cumin seeds, turmeric, ginger, and black pepper into a smooth paste.
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Cook the Beef:
- In a large pot, boil the beef until it becomes tender. Once cooked, remove the beef from the pot and cut it into bite-sized pieces. Reserve the beef stock for later use.
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Sauté the Spice Paste:
- In a large pan, heat some oil over medium heat. Add the blended spice paste and sauté until it becomes fragrant. This should take about 5-7 minutes.
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Add Complementary Ingredients:
- Add the galangal, kaffir lime leaves, bay leaves, cinnamon stick, lemongrass, and cloves to the pan. Stir to combine, then pour in the reserved beef stock and add the beef pieces. Bring to a boil and let it simmer until the flavors meld together.
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Incorporate Coconut Milk:
- Pour in the coconut milk and stir well. Add salt, sugar, and stock powder to taste. Finally, add the sliced tomato. Allow the curry to simmer until it reaches your desired consistency and the flavors are well combined.
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Serve:
- Taste the curry and adjust the seasoning if necessary. Once the curry is ready and has thickened to your liking, remove it from the heat. Serve hot with steamed rice.
Enjoy the rich and hearty flavors of Gulai Daging Sapi, a dish that promises to bring the authentic taste of Indonesia to your dining table. This comforting and flavorful beef curry is sure to impress your family and friends. Happy cooking!
