Sumptuous Seafood Bisque: A Decadent Delight from the Depths

Seafood Bisque Recipe 🦀

Overview:

Indulge in the exquisite flavors of the sea with this delightful Seafood Bisque recipe from lovewithrecipes.com. This creamy bisque is a symphony of tender crabmeat, succulent shrimp, and aromatic herbs, all simmered to perfection in a rich, velvety broth. Whether you’re hosting an elegant dinner party or simply craving a comforting bowl of goodness, this recipe is sure to impress.

• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Servings: Approximately 5 cups
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

• 1/4 cup green onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 3/4 cup fresh lump crabmeat
• 3/4 cup shrimp
• 3 tbsp fresh parsley

Nutritional Information (per serving):

• Calories: 272
• Fat: 17g
• Saturated Fat: 10.4g
• Cholesterol: 123.5mg
• Sodium: 507.1mg
• Carbohydrates: 14.9g
• Fiber: 0.4g
• Sugar: 0.2g
• Protein: 15.1g

Instructions:

1. Saute Green Onions: In a large saucepan, melt butter over medium heat. Add green onions and saute until tender.

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2. Add Flour: Sprinkle flour over the sauteed green onions. Stir continuously until the mixture becomes smooth.

3. Cook Flour: Cook the flour mixture for about 1 minute, stirring constantly to prevent burning.

4. Add Milk Gradually: Gradually pour in the milk while stirring constantly. Continue cooking and stirring over medium heat until the mixture thickens and becomes bubbly.

5. Season: Season the mixture with hot sauce, salt, and pepper according to your taste preferences.

6. Incorporate Seafood: Gently fold in the crabmeat and shrimp. Cook over low heat, stirring occasionally, until the shrimp turn pink and the seafood is heated through.

7. Add Parsley: Stir in the fresh parsley to infuse the bisque with its vibrant flavor.

8. Serve: Ladle the seafood bisque into bowls and serve hot. Optionally, garnish with additional parsley or a drizzle of cream for an extra touch of elegance.

Tips:

• For added depth of flavor, consider using homemade seafood stock instead of milk.
• Feel free to customize the recipe by adding other seafood such as scallops or lobster.
• Serve the bisque with crusty bread or oyster crackers for a satisfying meal.

Enjoy your culinary adventure with this exquisite Seafood Bisque recipe! 🌊🥣