Seafood Bisque Recipe ๐ฆ
Overview:
Indulge in the exquisite flavors of the sea with this delightful Seafood Bisque recipe from lovewithrecipes.com. This creamy bisque is a symphony of tender crabmeat, succulent shrimp, and aromatic herbs, all simmered to perfection in a rich, velvety broth. Whether you’re hosting an elegant dinner party or simply craving a comforting bowl of goodness, this recipe is sure to impress.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: Approximately 5 cups
- Rating: โญโญโญโญโญ (based on 3 reviews)
Ingredients:
- 1/4 cup green onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup fresh lump crabmeat
- 3/4 cup shrimp
- 3 tbsp fresh parsley
Nutritional Information (per serving):
- Calories: 272
- Fat: 17g
- Saturated Fat: 10.4g
- Cholesterol: 123.5mg
- Sodium: 507.1mg
- Carbohydrates: 14.9g
- Fiber: 0.4g
- Sugar: 0.2g
- Protein: 15.1g
Instructions:
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Saute Green Onions: In a large saucepan, melt butter over medium heat. Add green onions and saute until tender.
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Add Flour: Sprinkle flour over the sauteed green onions. Stir continuously until the mixture becomes smooth.
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Cook Flour: Cook the flour mixture for about 1 minute, stirring constantly to prevent burning.
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Add Milk Gradually: Gradually pour in the milk while stirring constantly. Continue cooking and stirring over medium heat until the mixture thickens and becomes bubbly.
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Season: Season the mixture with hot sauce, salt, and pepper according to your taste preferences.
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Incorporate Seafood: Gently fold in the crabmeat and shrimp. Cook over low heat, stirring occasionally, until the shrimp turn pink and the seafood is heated through.
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Add Parsley: Stir in the fresh parsley to infuse the bisque with its vibrant flavor.
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Serve: Ladle the seafood bisque into bowls and serve hot. Optionally, garnish with additional parsley or a drizzle of cream for an extra touch of elegance.
Tips:
- For added depth of flavor, consider using homemade seafood stock instead of milk.
- Feel free to customize the recipe by adding other seafood such as scallops or lobster.
- Serve the bisque with crusty bread or oyster crackers for a satisfying meal.
Enjoy your culinary adventure with this exquisite Seafood Bisque recipe! ๐๐ฅฃ
