Oysters UP Recipe π½οΈ
Name: Oysters UP
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Description:
Indulge in the culinary delight of Martha Hyer’s famous steak-oyster “bake,” a dish celebrated for its simplicity and exquisite flavor. This recipe, cherished by Hollywood personalities, promises a delectable treat that’s easy to prepare yet impressively delicious.
Ingredients:
- 1 beef sirloin steak
- 2 tablespoons butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup fresh oysters
Nutritional Information (per serving):
- Calories: 142.7
- Fat: 8.4g
- Saturated Fat: 4.2g
- Cholesterol: 71.9mg
- Sodium: 160.9mg
- Carbohydrates: 5.6g
- Fiber: 0g
- Sugar: 0g
- Protein: 10.8g
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat the broiler. |
| 2 | Place the beef sirloin steak on a broiler pan and broil for 5 minutes on each side, ensuring it’s cooked to your desired doneness. |
| 3 | Remove the steak from the broiler and transfer it to a heatproof platter. |
| 4 | Spread 1 tablespoon of butter evenly over the cooked steak. |
| 5 | In a small bowl, mix together Β½ teaspoon of salt and 1/8 teaspoon of freshly ground black pepper. Sprinkle this mixture evenly over the buttered steak. |
| 6 | Arrange the fresh oysters on top of the seasoned steak. |
| 7 | Season the oysters with an additional Β½ teaspoon of salt and 1/8 teaspoon of freshly ground black pepper. |
| 8 | Dot the remaining tablespoon of butter over the oysters. |
| 9 | Preheat the oven to 425Β°F (220Β°C). |
| 10 | Place the prepared steak and oysters in the preheated oven and bake for 20 minutes, or until the oysters are plump and their edges are slightly curled. |
| 11 | Be cautious not to overcook the dish. |
| 12 | Once done, remove from the oven and serve immediately. Enjoy the exquisite flavors of this delightful steak-oyster “bake”! |
Tips:
- Ensure the steak is cooked to your preferred level of doneness before proceeding with the recipe.
- Use fresh oysters for the best flavor and texture.
- Adjust the seasoning according to your taste preferences.
- Serve the dish with a side of your choice, such as roasted vegetables or a fresh salad.
Indulge in the culinary magic of Martha Hyer’s Steak-Oyster “Bake” for a memorable dining experience that’s both elegant and comforting. This recipe promises to delight your taste buds with its rich flavors and tender textures, making it an ideal choice for any occasion. Enjoy the simplicity and deliciousness of this dish, and let it elevate your dining experience to new heights!
