Sumptuous Strawberry Banana Trifle Delight

Quick and Easy English Trifle 🍓🍰

Description:

Simple but elegant, this pretty presentation always brings Ohs and Ahs on a holiday table. Be sure to scoop all the way to the bottom of the bowl when serving.

• Category: Dessert
• Keywords: Healthy, Less than 60 Minutes, No Cook
• Servings: 12
• Total Time: 1 hour
• Calories per Serving: 408.9
• Fat Content: 11.2g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 30.4mg
• Sodium Content: 602.5mg
• Carbohydrate Content: 73.3g
• Fiber Content: 2.1g
• Sugar Content: 53.2g
• Protein Content: 6.6g

Ingredients:

Instructions:

1. Prepare Gelatin with Raspberries:

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   • Follow the instructions on the strawberry gelatin package.
   • Mix in the frozen raspberries.
   • Cover and place in the refrigerator until set.

2. Prepare Vanilla Pudding:

   • Prepare the instant vanilla pudding mix according to the package instructions.
   • Set aside.

3. Layer the Trifle:

   • Once the gelatin is firmly set, spoon it into a large clear glass bowl.
   • Top with sliced bananas and sliced almonds.

4. Add Angel Food Cake:

   • Break the angel food cake into bite-size pieces.
   • Layer the cake on top of the bananas and almonds, filling the bowl with the entire cake.

5. Pour Vanilla Pudding:

   • Pour the prepared vanilla pudding over the cake, allowing it to seep down through the layers.

6. Top with Whipped Cream:

   • Add heaping layers of whipped cream on top of the trifle.

7. Optional Decoration:

   • Sprinkle with decorative sprinkles or more sliced almonds just before serving for an extra touch of elegance.

8. Storage:

   • Store the trifle in the refrigerator.
   • Best if eaten within 24 hours for optimal freshness.

9. Customization:

   • You can make your own pudding and cake if you wish, but this recipe provides the easy method for a quick and delightful trifle.

Enjoy this delightful and refreshing Quick and Easy English Trifle that’s perfect for any occasion! 🎉