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π Strawberry Cake Recipe π°
Description:
Indulge in the delightful flavor and texture of this Strawberry Cake. It’s a light and airy treat that will captivate your taste buds. Plus, if you’re not typically a fan of heavy icing, you’re in for a pleasant surprise with this recipe. The icing is perfectly balanced, adding just the right amount of sweetness without overwhelming the cake.
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Recipe Category: Dessert
- Keywords: Strawberry, Berries, Fruit, < 60 Mins
Ingredients:
Quantity | Ingredient |
---|---|
1 box | Cake mix |
3/4 cup | Flour |
1/2 cup | Frozen strawberries |
5 | Eggs |
2/3 cup | Strawberry Jell-O gelatin dessert |
3/4 cup | Butter |
1 package (8 oz) | Cream cheese |
1/2 cup | Powdered sugar |
3 | Fresh strawberries (for icing) |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×13 inch baking pan.
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the cake mix, flour, and strawberry Jell-O gelatin dessert.
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Add Wet Ingredients:
- To the dry mixture, add water, frozen strawberries, eggs, and oil.
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Thoroughly Beat:
- Using an electric mixer, beat the ingredients thoroughly until well combined and smooth.
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Bake:
- Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until the top is light golden brown and a toothpick inserted into the center comes out clean.
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Prepare the Icing:
- While the cake is baking, prepare the icing. In a separate bowl, beat together the butter and cream cheese until smooth.
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Add Sweetness:
- Gradually add the powdered sugar to the butter and cream cheese mixture, beating until creamy and well incorporated.
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Fluff It Up:
- Fold in enough fresh strawberries to make the icing fluffy and flavorful.
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Decorate:
- Once the cake has cooled, spread the prepared icing evenly over the top.
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Serve and Enjoy!
- Slice the Strawberry Cake into generous portions and serve it up to your delighted guests. This cake is perfect for any occasion, from birthdays to afternoon tea gatherings.
Nutritional Information (Per Serving):
- Calories: 589.3
- Fat Content: 28.3g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 81mg
- Sodium Content: 416.8mg
- Carbohydrate Content: 81g
- Fiber Content: 0.7g
- Sugar Content: 67.6g
- Protein Content: 5g