Recipe: Delicious Strawberry Bread π
Description:
Indulge in the delightful aroma and taste of this homemade Delicious Strawberry Bread. Perfect for breakfast or a snack, this moist and flavorful bread will surely become a family favorite.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 2 loaves
Ingredients:
- 1 cup strawberry puree
- 4 eggs
- 1 cup all-purpose flour
- 3 cups granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 cup vegetable oil
Instructions:
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Preheat your oven to 350Β°F (175Β°C). Grease and flour two 9×5-inch loaf pans.
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Prepare Strawberry Mixture: In a large bowl, combine the strawberry puree, eggs, and vegetable oil.
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Blend Dry Ingredients: Gradually blend in the granulated sugar, ground cinnamon, and baking soda until well combined.
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Incorporate Flour: Add the all-purpose flour to the mixture, stirring until smooth and evenly combined.
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Fill Pans: Pour the batter evenly into the prepared loaf pans.
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Bake: Place the pans in the preheated oven and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the bread to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
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Serve: Slice the Delicious Strawberry Bread and serve it with sweetened cream cheese or enjoy it plain.
Nutritional Information (Per Serving):
- Calories: 2402.6
- Fat: 121.1g
- Saturated Fat: 17.5g
- Cholesterol: 423mg
- Sodium: 774.3mg
- Carbohydrates: 301.2g
- Fiber: 7.7g
- Sugar: 154.6g
- Protein: 32.5g
Recipe Notes:
- For best results, use fresh strawberries to make the puree.
- You can adjust the amount of sugar according to your taste preference.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Enjoy the sweet and tangy flavors of this Delicious Strawberry Bread with your loved ones!
