Introducing a delightful treat straight from the kitchen of lovewithrecipes.com – the Strawberry Bread! This recipe falls under the category of Quick Breads, perfect for those moments when you crave something sweet and satisfying in under 4 hours. 🍓🍞
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Yield: 2 loaves
Ingredients:
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 3 large eggs
- 1 1/4 cups canola oil
- 2 cups fresh strawberries, chopped
- 1 1/4 cups chopped pecans
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to perfectly bake these delightful loaves.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare Loaf Pans: Take 2 loaf pans and generously spray them with cooking spray, ensuring the bread doesn’t stick after baking.
-
Combine Dry Ingredients: In a large mixing bowl, sift together the salt, baking soda, cinnamon, and all-purpose flour. This step ensures that the dry ingredients are evenly distributed and free of lumps, resulting in a smooth texture for your bread.
-
Mix Wet Ingredients: To the bowl of dry ingredients, add the canola oil, eggs, and chopped strawberries. Gently stir until all the ingredients are well combined and form a thick, smooth batter.
-
Add Nuts: Once the batter is well blended, gently fold in the chopped pecans. This addition brings a delightful crunch and nutty flavor to each bite of your strawberry bread.
-
Bake: Divide the batter evenly between the prepared loaf pans. Place them in the preheated oven and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. This step fills your kitchen with the irresistible aroma of freshly baked bread!
-
Serve: Once baked to perfection, remove the loaves from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely before slicing.
Serving Suggestions:
- Enjoy a slice of this Strawberry Bread with a dollop of whipped cream or a spread of cream cheese for a delightful breakfast or snack.
- Pair it with a cup of hot tea or coffee for a comforting treat on a cozy afternoon.
- Wrap individual slices in parchment paper for a portable snack or lunchbox addition.
Nutritional Information (Per Serving):
- Calories: 3347.6
- Fat: 195.6g
- Saturated Fat: 16.6g
- Cholesterol: 317.2mg
- Sodium: 1904.7mg
- Carbohydrates: 379g
- Fiber: 19.5g
- Sugar: 217.8g
- Protein: 37.2g
Indulge in the irresistible combination of juicy strawberries, crunchy pecans, and warm spices with every bite of this homemade Strawberry Bread. Whether enjoyed as a breakfast treat, snack, or dessert, this recipe is sure to become a household favorite! 🍓🍞
