Introducing the delectable “Strawberry Cream Pie” – a luscious dessert masterpiece that effortlessly blends the sweet succulence of fresh strawberries with the velvety richness of a heavenly cream filling, all encased in a perfectly toasted pie crust. 🍓🥧
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 1/2 cup | Sugar |
| 1/2 cup | Cornstarch |
| 1/4 cup | Fresh strawberries |
| 1 cup | Sugar (for filling) |
| 2 cups | Milk |
| 2 1/2 tbsp | Cornstarch (for filling) |
| 3 | Eggs |
| 1/2 cup | Enriched flour |
| 2 cups | Heavy cream |
| 3 tbsp | Salt |
| 1 tsp | Vanilla |
| 3 cups | Fresh strawberries (for topping) |
| 1/2 cup | Sliced almonds (for crust) |
| Whipped cream (optional, for serving) |
Nutritional Information (Per Serving):
- Calories: 486
- Fat: 26.1g
- Saturated Fat: 9.6g
- Cholesterol: 69.6mg
- Sodium: 443.4mg
- Carbohydrates: 56.3g
- Fiber: 2.9g
- Sugar: 28.4g
- Protein: 8.6g
Instructions:
For the Cream Filling:
- In a mixing bowl, combine water, sugar, cornstarch, and fresh strawberries.
- Gradually stir in the milk.
- Over medium heat, bring the mixture to a boil, then reduce the heat.
- Cook and stir until the mixture thickens.
- Take a small portion of the hot mixture and stir it into beaten eggs; then, return it to the remaining hot mixture.
- Bring the mixture to a gentle boil, stirring constantly.
- Allow the mixture to cool and then chill it in the refrigerator.
- Beat the chilled mixture well; fold in whipped cream and vanilla.
For the Pie:
- Toast the sliced almonds until they are lightly browned, then sprinkle them over the bottom of the cooled pie crust.
- Fill the crust with the chilled Cream Filling.
- Halve 2 cups of the fresh strawberries and pile them atop the filling.
For the Glaze:
- Crush the remaining 1/2 cup of strawberries, add water, and cook for 2 minutes; then sieve the mixture.
- Mix sugar and cornstarch, gradually stirring in the berry juice.
- Cook and stir until the glaze thickens and becomes clear.
- Tint the glaze to your desired color with food coloring.
- Allow the glaze to cool slightly, then pour it over the halved strawberries.
Final Touch:
- Keep the Strawberry Cream Pie refrigerated until serving time.
- Optionally, serve with a dollop of whipped cream on top for an extra indulgence.
This Strawberry Cream Pie is a symphony of flavors and textures, with the creamy filling complementing the fresh sweetness of strawberries, all nestled in a crisp almond-crusted pie shell. Perfect for dessert enthusiasts, this recipe is a delightful treat that promises to captivate your taste buds. Enjoy the elegance and simplicity of this dessert, making it an excellent choice for any occasion. 🌟🍓✨
