Miss Piggy’s Guilt-Free Cheesecake ๐ฐ
Overview:
Indulge guilt-free in this delightful creation that’s as light as a feather yet bursting with flavor! Miss Piggy’s Guilt-Free Cheesecake is a testament to the art of baking without compromise. It’s not just about the creamy texture of the cheesecake; it’s the symphony of flavors, topped with a fruit medley that elevates it to a whole new level of deliciousness. With a crunchy graham cracker crust as its base and a luscious filling that’s both sweet and tangy, this cheesecake is a dessert lover’s dream come true.
Key Details:
- Cook Time: 1 hour 10 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 12
- Calories per Serving: 195.4
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons Nutrasweet (or sweetener of your choice)
- 3 packages fat-free cream cheese
- 20 tablespoons sugar
- 1 lemon, grated rind
- 2/3 cup egg substitute
- 6 teaspoons vanilla extract
- 1/4 cup fresh strawberries, sliced
- Spreadable fruit (for topping)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). |
| 2 | Prepare the crust: In a bowl, mix graham cracker crumbs and Nutrasweet. Press the mixture firmly into the bottom of a 9-inch springform pan. |
| 3 | Bake the crust for 10 minutes until lightly golden. Remove from oven and allow it to cool slightly. |
| 4 | Reduce oven temperature to 300ยฐF (150ยฐC). |
| 5 | Prepare the filling: In a large mixing bowl, beat the fat-free cream cheese until fluffy. Gradually add sugar, beating constantly until well combined. Add grated lemon rind and vanilla extract, mixing well. |
| 6 | Incorporate the egg substitute into the cream cheese mixture, adding 1/3 at a time, and mixing thoroughly after each addition. |
| 7 | Pour the filling over the cooled graham cracker crust, ensuring it spreads evenly. |
| 8 | Bake the cheesecake for one hour, or until the center is set but still slightly jiggly. |
| 9 | Allow the cheesecake to cool to room temperature before proceeding to the next step. |
| 10 | Prepare the topping: Spread a layer of your favorite spreadable fruit over the cooled cheesecake. |
| 11 | Arrange sliced strawberries on top of the fruit spread in a decorative pattern. |
| 12 | Chill the cheesecake in the refrigerator for a few hours or until completely set. |
| 13 | Serve chilled, and enjoy every guilt-free bite of this heavenly dessert! |
Nutritional Information (per serving):
- Calories: 195.4
- Fat: 1.6g
- Saturated Fat: 0.5g
- Cholesterol: 5.7mg
- Sodium: 402.8mg
- Carbohydrates: 36.3g
- Fiber: 2.2g
- Sugar: 28.4g
- Protein: 10.1g
Tips:
- For a citrusy twist, you can add a splash of lemon juice to the fruit topping.
- Experiment with different fruit combinations for the topping, such as mixed berries or sliced peaches, to customize the cheesecake to your liking.
- To ensure a smooth texture in the filling, make sure all ingredients are at room temperature before mixing.
- For a gluten-free version, use gluten-free graham crackers or almond meal for the crust.
Enjoy the guilt-free indulgence!
Miss Piggy’s Guilt-Free Cheesecake is not just a dessert; it’s a celebration of flavors, textures, and the joy of baking. Treat yourself and your loved ones to this exquisite creation, and savor every delicious moment! ๐
