Strawberry Kolache Cookies Recipe
Description:
Indulge in the delightful allure of these Strawberry Kolache Cookies! Bursting with fruity sweetness, these treats are a sight to behold. Whether you’re a fan of strawberries or prefer other preserves, these cookies promise to dazzle your taste buds and impress your guests. With a buttery dough and a luscious strawberry filling, these cookies are a perfect blend of flavors and textures, making them an irresistible addition to any dessert spread.
Nutritional Information:
- Calories: 351.7 per serving
- Fat Content: 16.9g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 77.5mg
- Sodium Content: 228.3mg
- Carbohydrate Content: 44.8g
- Fiber Content: 1.1g
- Sugar Content: 17.4g
- Protein Content: 5.1g
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 15 minutes | 14 minutes | 29 minutes |
Servings:
Yields approximately 24 cookies, serving 12 people.
Ingredients:
- 3 cups unbleached all-purpose flour
- 1 cup butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves
- 2/3 cup confectioners’ sugar
- 1 tablespoon almond extract
- 1-2 tablespoons milk (for glaze)
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready when your cookies are prepped.
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Prepare Dough: In a large mixing bowl, combine the flour, butter, sugar, and salt. Use a hand mixer to beat the mixture until it resembles coarse crumbs.
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Activate Yeast: In a small bowl, dissolve the yeast in warm milk. Add in the egg and vanilla extract, stirring until well combined.
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Combine Ingredients: Pour the milk mixture into the flour mixture and beat at low speed until thoroughly mixed.
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Chill Dough: Divide the dough into two equal portions, cover each with wax paper, and refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to handle.
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Roll Out Dough: After chilling, roll out one portion of the dough on a lightly floured surface to a thickness of 1/8 to 1/4 inch.
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Cut and Fill: Cut the rolled-out dough into 3-inch squares. Place a teaspoon of strawberry preserves in the center of each square.
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Shape Cookies: Bring two opposite corners of each square to the center, pinching tightly to seal the edges and create a triangular shape.
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Prepare for Baking: Arrange the filled cookies on a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
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Brush with Egg Wash: Lightly brush each cookie with beaten egg, giving them a glossy finish when baked.
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Bake: Place the baking sheet in the preheated oven and bake for 10-14 minutes or until the cookies turn golden brown.
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Cool: Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack.
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Prepare Glaze: In a small bowl, mix together the confectioners’ sugar, almond extract, and enough milk to achieve your desired glazing consistency, approximately 2 1/2 teaspoons.
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Glaze Cookies: Drizzle the prepared glaze lightly over the cooled cookies, adding a final touch of sweetness and flavor.
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Serve and Enjoy: Now, sit back, relax, and indulge in the irresistible charm of these Strawberry Kolache Cookies! Perfect for any occasion, these treats are sure to be a hit with family and friends alike.
From preparation to presentation, these Strawberry Kolache Cookies are a true delight for the senses. With their flaky pastry and fruity filling, they’re bound to become a staple in your dessert repertoire. So why wait? Get baking and treat yourself to these delectable delights today! 🍓🍪
