Welcome to the delightful world of lovewithrecipes.com, where we are thrilled to share with you a tantalizing creation – our luscious Strawberry-Rhubarb Pie! 🍓🥧 This pie, falling under the enchanting category of “Pie” on our website, is a celebration of fruity goodness, bringing together the perfect blend of strawberries and rhubarb, encased in a golden, flaky crust. Let’s embark on a culinary journey, and make this dessert magic happen in your own kitchen.
Strawberry-Rhubarb Pie Recipe
Total Time: 40 minutes
Servings: 6
Ingredients:
- 3 eggs
- 2 1/2 cups rhubarb, diced
- 1 1/4 cups sugar
- 1 1/2 cups strawberries, sliced
- 1/4 cup enriched flour
- 1 teaspoon salt
- 1/4 cup butter, diced
- 1 tablespoon margarine
- 1/2 teaspoon nutmeg
Nutritional Information (Per Serving):
- Calories: 343.5
- Fat: 10.4g
- Saturated Fat: 3.5g
- Cholesterol: 98.1mg
- Sodium: 308.6mg
- Carbohydrates: 58.8g
- Fiber: 2.1g
- Sugar: 44.1g
- Protein: 5.5g
Instructions:
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Begin your culinary adventure by preheating your oven to 400 degrees.
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In a mixing bowl, combine the eggs, sugar, enriched flour, salt, and a hint of nutmeg. Mix these ingredients with love and precision until a smooth, creamy concoction forms.
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Now, let’s bring in the stars of the show – the rhubarb and strawberries. Combine these vibrant fruits, creating a harmonious blend of tart and sweet that will dance on your taste buds.
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Prepare a 9″ pie plate, lining it with your favorite pastry. The anticipation builds as you fill this pastry haven with the tantalizing mixture of rhubarb and strawberries.
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Pour the previously prepared egg mixture over the fruity ensemble, ensuring every corner is blessed with its presence.
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Dot the pie’s surface with diced butter, adding a touch of richness that will elevate every bite to a heavenly level.
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It’s time to adorn your creation with a lattice crust, crimping the edges high for that extra touch of elegance. Let your artistic side shine through!
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Bake your masterpiece in the preheated oven, allowing it to bask in the warmth for approximately 40 minutes. The kitchen will be filled with an irresistible aroma, building anticipation for the feast to come.
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As your pie bakes to golden perfection, let’s add a final touch of finesse. Fill the openings in the lattice crust with whole strawberries, creating a visual masterpiece that’s almost too beautiful to eat.
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The moment has arrived! Take your Strawberry-Rhubarb Pie out of the oven, and let it cool for a few moments. The air is thick with the anticipation of indulgence.
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Serve this delectable creation warm, savoring the simplicity of its pure, unadulterated flavor. For an extra dose of decadence, consider topping it with a scoop of velvety vanilla ice cream.
Indulge in each delightful bite, and let the symphony of flavors transport you to a world where every moment is a celebration. This Strawberry-Rhubarb Pie is not just a recipe; it’s a culinary masterpiece that invites you to share joy and love with those you hold dear. Enjoy the magic of homemade goodness, courtesy of lovewithrecipes.com! 🌟🍓🥧
