Scalloped Potatoes with Sun-Dried Tomato Pesto Recipe
Overview:
Scalloped Potatoes with Sun-Dried Tomato Pesto is a tantalizing dish that promises to elevate your taste buds to new heights of culinary delight. Inspired by an Oprah Winfrey show demonstration, these potatoes are bathed in a rich sun-dried tomato pesto, layered with sharp cheddar cheese, and finished with a sprinkle of fresh herbs. With a prep time of just 15 minutes and a total cook time of 55 minutes, this recipe is perfect for weeknight dinners or potluck gatherings. Let’s dive into the savory goodness of this dish!
Ingredients:
- 3 Yukon gold potatoes
- 1 cup sun-dried tomato pesto
- Salt
- Black pepper
- 2 cups sharp cheddar cheese
- Fresh basil
- Fresh marjoram
- Fresh parsley
Nutrition Facts (per serving):
- Calories: 262.5
- Fat: 9.5g
- Saturated Fat: 6g
- Cholesterol: 29.7mg
- Sodium: 182.8mg
- Carbohydrates: 34.7g
- Fiber: 3.1g
- Sugar: 1.6g
- Protein: 10.3g
Instructions:
| Time | Description |
|---|---|
| 00:00 | Position a rack in the center of the oven and preheat to 400Β°F. |
| 00:05 | Lightly oil an 11″ x 8″ baking dish. |
| 00:10 | Bring a large pot of lightly salted water to a boil over high heat. |
| 00:15 | Peel the potatoes and cut into 1/8-inch-thick rounds. |
| 00:23 | Add potato slices to the boiling water and cook until barely tender, about 8 minutes. |
| 00:31 | Drain potatoes and toss with the sun-dried tomato pesto to coat evenly. |
| 00:35 | Season potatoes with salt and pepper to taste. |
| 00:40 | Layer half of the potatoes in the baking dish, sprinkle with one third of the cheese, and basil. |
| 00:45 | Repeat layers until you have 3 layers, finishing with cheese. |
| 00:50 | Pour hot broth over the layers. |
| 00:55 | Cover the baking dish tightly with aluminum foil. |
| 01:25 | Bake in preheated oven for 30 minutes. |
| 01:55 | Uncover and continue to bake until the cheese is bubbling and starting to brown, about 15 minutes. |
| 02:10 | Serve hot, sprinkled with fresh parsley. |
Recipe Notes:
- For added flavor, consider using homemade sun-dried tomato pesto.
- You can customize this recipe by adding layers of your favorite vegetables such as spinach or roasted bell peppers.
- Make sure to slice the potatoes thinly for even cooking.
Conclusion:
Indulge in the luxurious flavors of Scalloped Potatoes with Sun-Dried Tomato Pesto, a dish that marries the creamy goodness of potatoes with the zesty tang of sun-dried tomatoes. Whether you’re hosting a dinner party or simply craving comfort food, this recipe is sure to impress. So preheat your oven, gather your ingredients, and embark on a culinary journey that’s as satisfying to make as it is to eat! π₯π π§
