Prepare yourself for a flavor explosion with this delightful Tomato and Basil Dip recipe from lovewithrecipes.com! 🍅🌿 In just 10 minutes, you can whip up a batch of this vibrant dip that’s bursting with the rich essence of sun-dried tomatoes and fragrant garlic, balanced perfectly with the earthy notes of dried basil. Whether you’re hosting a party, having a cozy night in, or simply craving a tasty snack, this dip is sure to please your taste buds and impress your guests.
Tomato and Basil Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: Makes about 1 cup
Ingredients:
- 1 sun-dried tomato
- 1 garlic clove
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 2 tablespoons olive oil
Nutritional Information (per serving):
- Calories: 555.9
- Fat: 54.9g
- Saturated Fat: 7.6g
- Cholesterol: 0mg
- Sodium: 567.9mg
- Carbohydrates: 17.2g
- Fiber: 4.3g
- Sugar: 10.2g
- Protein: 4.3g
Instructions:
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Begin by gathering all your ingredients. You’ll need sun-dried tomatoes, garlic, pepper, dried basil, and olive oil.
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In a blender or food processor, combine the sun-dried tomato, garlic clove, pepper, and dried basil.
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Process the ingredients until they form a smooth paste-like consistency.
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Transfer the mixture to a serving bowl, ensuring to scrape down the sides of the blender or food processor to get every last bit of flavor.
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Drizzle the olive oil over the mixture, ensuring it’s evenly distributed.
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Refrigerate the dip to allow the flavors to meld together and intensify.
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When you’re ready to serve, remove the dip from the refrigerator and let it come to room temperature. Give it a good stir to incorporate any separated oil, then dive in and enjoy with your favorite dippers!
This Tomato and Basil Dip is perfect for pairing with crunchy vegetables, crispy crackers, or even spreading on toasted bread for a simple yet satisfying snack. Plus, it’s versatile enough to accompany a variety of dishes, from grilled meats to pasta salads. So why wait? Whip up a batch today and treat yourself to a burst of flavor in every bite! 🎉
