Rajasthani Stuffed Chillies ๐ถ๏ธ
Overview:
Rajasthani Stuffed Chillies, a cherished appetizer among many families in Rajasthan, India, are a tantalizing blend of green chilies stuffed with a zesty mixture. These spicy treats, commonly enjoyed alongside drinks, are not only bursting with flavor but also boast health benefits, making them a perfect choice for vegans and those aiming for a low-cholesterol diet.
- Preparation Time: 72 hours
- Cooking Time: 35 minutes
- Total Time: 72 hours and 35 minutes
- Servings: 4
- Cuisine: Asian, Indian
- Keywords: Vegan, Low Cholesterol, Spicy, Weeknight, Stove Top
Ingredients:
- 1/2 cup salt
- 4 green chilies
- 5-6 teaspoons lime juice
- 1/2 teaspoon mustard seeds
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons fenugreek seeds
- 1 teaspoon oil
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Filling Mixture: In a vessel, mix together salt, lime juice, mustard seeds, oil, fennel seeds, and fenugreek seeds using a spoon until well combined. This flavorful mixture will serve as the stuffing for the chilies. |
| 2 | Prepare the Chilies: Wash the green chilies thoroughly and pat them dry with a clean kitchen towel. |
| 3 | Slit and Stuff the Chilies: Carefully slit the chilies lengthwise, ensuring not to cut them into halves, and remove the seeds. Stuff each chili generously with the prepared filling mixture, ensuring it’s evenly distributed. |
| 4 | Sun-Dry the Stuffed Chilies: Place the stuffed chilies in a clean glass bottle and position the bottle in an area where it can receive ample sunlight, such as your balcony or a sunny windowsill. Allow the chilies to sun-dry for a minimum of 2 days. This process not only enhances the flavors but also aids in preservation. |
| 5 | Serve and Enjoy: After 2 days of sun-drying, your Rajasthani Stuffed Chillies are ready to be savored! Pair them with crisp parathas, puris, or chapatis for a delightful culinary experience. The combination of the spicy chilies with the savory bread will tantalize your taste buds and leave you craving for more. |
Nutritional Information (Per Serving):
- Calories: 222.7
- Fat: 12.5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 6990.5mg
- Carbohydrates: 24g
- Fiber: 6.8g
- Sugar: 8.2g
- Protein: 9.2g
Tips:
- For a milder version, remove the seeds from the green chilies before stuffing them.
- Ensure the chilies are completely dry before stuffing to prevent moisture-related spoilage.
- Adjust the quantity of lime juice and salt according to your taste preferences.
- Experiment with different varieties of green chilies to customize the level of spiciness.
Rajasthani Stuffed Chillies are not just a culinary delight but also a testament to the rich gastronomic heritage of Rajasthan. With their vibrant flavors and simple preparation method, they are sure to become a favorite appetizer in your household as well!
