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Sun-Dried Tomato and Leek Frittata: A Flavorful Breakfast Delight!

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Sure, let’s dive into the delightful world of Leek, Potato, and Tomato Frittata – a mouthwatering dish perfect for breakfast, brunch, or a hearty lunch/snack option! 🍳

Leek, Potato, and Tomato Frittata

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients:

  • 1 tbsp olive oil
  • 400g potatoes, thinly sliced
  • 1 leek, thinly sliced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup green olives, sliced
  • 4 eggs
  • 3 tbsp low-fat milk
  • 1/2 cup low-fat cheddar cheese, grated
  • 1/2 tsp dried marjoram
  • Sea salt, to taste
  • Pepper, to taste

Instructions:

  1. Preheat oven to 180°C (350°F).

  2. Prepare the Ingredients: Thinly slice the potatoes and leek, chop the sun-dried tomatoes, and slice the green olives.

  3. Cook Potatoes: In a 20cm heavy-based ovenproof frying pan, heat the olive oil over medium heat. Add the sliced potatoes to the pan, ensuring they are evenly spread. Cover and cook for about 4 minutes or until the potatoes are just soft.

  4. Add Leek: Once the potatoes are soft, add the sliced leek to the pan. Cook for an additional minute until the leeks are soft and fragrant.

  5. Incorporate Tomatoes and Olives: Stir in the chopped sun-dried tomatoes and sliced green olives, ensuring they are evenly distributed throughout the pan. Remove the pan from heat.

  6. Prepare Egg Mixture: In a medium-sized bowl, whisk together the eggs, low-fat milk, grated low-fat cheddar cheese, dried marjoram, sea salt, and pepper. Ensure all ingredients are well combined.

  7. Combine Egg Mixture with Potato Mix: Pour the egg mixture over the potato and leek mixture in the frying pan. Cook over medium heat until the eggs are nearly set.

  8. Bake in Oven: Transfer the frying pan to the preheated oven and bake for an additional 8-10 minutes or until the frittata is completely set and lightly golden on top.

  9. Serve: Once cooked, remove the frittata from the oven and let it cool slightly. Slice into wedges and serve with a fresh green salad for a delicious and satisfying meal.

Enjoy your flavorful Leek, Potato, and Tomato Frittata that’s packed with wholesome ingredients and bursting with savory goodness! Perfect for any occasion and guaranteed to impress friends and family alike. 🌟

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