This Simple Beer Bread With Sun-Dried Tomatoes recipe is a delightful fusion of flavors, combining the hearty essence of beer with the rich tang of sun-dried tomatoes, all encased in a soft, fluffy loaf. Perfect for those busy weeknights or as a delightful addition to any potluck spread, this quick bread is a testament to simplicity and taste.
Ingredients:
- 500g self-raising flour
- 3 tsp salt
- 5 tsp sugar
- 100g sun-dried tomatoes, chopped
- 1 can of beer
- Grated parmesan cheese
Instructions:
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Preparation: Preheat your oven to 180°C (350°F). Grease and line a medium loaf tin with parchment paper, ensuring the paper overhangs the edges for easy removal later.
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Mix Dry Ingredients: In a large mixing bowl, combine the self-raising flour, salt, sugar, and chopped sun-dried tomatoes. Stir until the ingredients are evenly distributed, creating a colorful and aromatic mixture.
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Add Beer: Pour the can of beer into the dry ingredient mixture. Stir gently until the ingredients come together to form a tacky dough. Avoid overmixing to maintain the bread’s light texture.
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Transfer to Loaf Tin: Carefully transfer the dough into the prepared loaf tin, spreading it out evenly with a spatula. Ensure the top is level for even baking.
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Add Parmesan Cheese: Sprinkle the grated parmesan cheese generously over the top of the dough, adding an extra layer of flavor and a golden crust to the finished loaf.
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Bake: Place the loaf tin in the preheated oven and bake for approximately 1 hour, or until the bread is golden brown on top and a skewer inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the loaf tin from the oven and allow the bread to cool in the tin for a few minutes. Then, carefully transfer the bread to a wire rack to cool completely. Peel away the parchment paper and marvel at your creation.
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Slice and Enjoy: Once cooled, slice the beer bread into thick, hearty slices and serve it alongside your favorite spreads, soups, or simply enjoy it on its own. The combination of flavors and textures is sure to delight your taste buds.
Nutritional Information:
- Calories: 1974.8
- Fat Content: 5.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 8258.8mg
- Carbohydrate Content: 395.8g
- Fiber Content: 16.3g
- Sugar Content: 9.6g
- Protein Content: 54.2g
Recipe Notes:
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Beer Selection: Choose a beer with a flavor profile that complements the sweetness of the sun-dried tomatoes. A lager or ale works well in this recipe, but feel free to experiment with different varieties for unique flavors.
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Storage: Store any leftover bread in an airtight container at room temperature for up to 2-3 days. Alternatively, you can freeze slices of bread for longer storage and simply thaw them as needed.
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Customization: Feel free to customize this recipe by adding additional ingredients such as herbs, garlic, or olives for added flavor complexity. You can also adjust the amount of sugar and salt to suit your taste preferences.
This Simple Beer Bread With Sun-Dried Tomatoes is a testament to the beauty of quick bread recipes, offering a deliciously easy way to elevate your baking game and impress your friends and family with minimal effort. Enjoy the process of creating this flavorful loaf and savor every bite!
