Couscous and Sun-Dried Tomatoes Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
Description:
Indulge in the savory flavors of this delightful Couscous and Sun-Dried Tomatoes recipe, brought to you by lovewithrecipes.com. It’s a vegan dish that’s not only easy to make but also incredibly healthy, making it perfect for potlucks or quick weekday meals. With its low cholesterol content and a burst of Mediterranean flavors, this dish is sure to become a favorite in your recipe collection.
Recipe Category:
Vegan 🌱
Keywords:
Low Cholesterol, Healthy, Potluck, < 30 Mins, Stove Top, Easy 🍅🥗🍲
Nutritional Information (Per Serving):
- Calories: 209.2
- Fat Content: 3.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 48.9mg
- Carbohydrate Content: 37.4g
- Fiber Content: 2.8g
- Sugar Content: 1.9g
- Protein Content: 6g
Servings:
Makes 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 4 | Sun-Dried Tomatoes |
| 1-2 | Olive Oil |
| 1 | Couscous |
| 1 1/2 | Boiling Water |
Instructions:
- Heat oil in a pan with a tight-fitting lid over medium heat.
- Saute onions until they just start to soften.
- Add the sun-dried tomatoes and continue to saute for about 5 minutes more, or until the onions become translucent.
- Pour in boiling water, stir, and bring it back up to a boil.
- Add couscous to the pan, stirring to incorporate with the onions and tomatoes.
- Cover the pan with the lid and reduce the heat to low. Simmer for 10 minutes.
- Once cooked, fluff the couscous with a fork to loosen the grains.
- Serve hot and enjoy this flavorful vegan dish!
Whether you’re looking for a quick weeknight meal or a dish to share at a potluck, this Couscous and Sun-Dried Tomatoes recipe ticks all the boxes. It’s simple, nutritious, and bursting with Mediterranean flavors that will leave your taste buds wanting more. Give it a try and let its delightful taste transport you to the sunny shores of the Mediterranean! 🌞🍽️
