Sun-Dried Tomato Baked Brie
🕒 Total Time: 35 minutes
🥄 Prep Time: 20 minutes
🍳 Cook Time: 15 minutes
👨🍳 Recipe Yield: 1 appetizer serving 10
Description:
Derived from a Canadian friend’s kitchen, this Sun-Dried Tomato Baked Brie is a delightful amalgamation of flavors that can be prepared 1-2 days ahead, making it an ideal dish for busy schedules or planned gatherings. Its rich taste and vibrant appearance make it an irresistible addition to any spread.
Recipe Category: Spreads
Keywords: Cheese, European, Christmas, < 60 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 24.4
- Fat Content: 1.5g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 60.6mg
- Carbohydrate Content: 2.5g
- Fiber Content: 0.6g
- Sugar Content: 1.3g
- Protein Content: 0.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sun-dried tomatoes |
| 1/2 | Fresh basil |
| 1 | Fresh parsley |
| 1 | Garlic cloves |
| 2 | Olive oil |
| 1 | Brie cheese |
| 1 | Balsamic vinegar |
Instructions:
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Prepare Ingredients: Begin by chopping the sun-dried tomatoes and covering them with hot water, letting them soak for approximately 15 minutes. Meanwhile, finely chop the fresh basil and parsley. Mince the garlic cloves.
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Drain Tomatoes: After 15 minutes, drain the sun-dried tomatoes thoroughly, ensuring to squeeze out any excess water.
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Saute Tomatoes: In a saute pan, heat olive oil over medium heat. Add the drained sun-dried tomatoes and saute for about 5 minutes, stirring constantly to prevent sticking or burning.
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Add Garlic: Once the tomatoes start to soften, add the minced garlic to the pan. Continue to saute, stirring constantly, to infuse the flavors into the mixture.
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Incorporate Herbs: Pour in the balsamic vinegar and add the chopped basil and parsley to the pan. Stir continuously for approximately 1 minute, allowing the herbs to release their aroma and flavor.
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Prepare Brie: While the tomato mixture is cooking, remove as much rind as possible from the brie cheese. This step helps the flavors meld together seamlessly when baked.
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Assemble: Transfer the prepared brie cheese into an oven-safe dish. Cover the brie generously with the sauteed tomato mixture, ensuring it’s evenly spread.
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Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the dish with the brie and tomato mixture into the oven and bake until the cheese is bubbly and the edges are lightly golden brown. This usually takes about 15 minutes, but keep an eye on it to prevent over-baking.
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Serve: Once baked to perfection, remove the dish from the oven and allow it to cool slightly. Serve your Sun-Dried Tomato Baked Brie with an assortment of crackers and crostini for a delectable appetizer that will impress your guests.
Enjoy the creamy, savory goodness of melted brie cheese infused with the tangy sweetness of sun-dried tomatoes and fragrant herbs. This recipe is perfect for any occasion, whether it’s a casual gathering with friends or a festive holiday celebration. Try it out and savor the burst of flavors in every bite! 🧀🍅🌿
