Solo Sweet Red Rice Recipe π
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 1
Calories: 535.7 kcal
Rating: βββββ (5.0)
Difficulty: Beginner Cook
Category: Long Grain Rice
Description:
This Solo Sweet Red Rice recipe is a delightful addition to any meal. Infused with the subtle flavors of sun-dried tomatoes and onions, this dish offers a mild sweet and sour taste that perfectly complements other dishes without overpowering them. Plus, it’s incredibly easy to make, making it ideal for beginners or those short on time.
Ingredients:
- 1/3 onion
- 1 sun-dried tomato
- 1 tablespoon butter
- 1 cup long grain rice
- 1/3 cup chicken stock
Instructions:
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Heat the Tomato Oil: Begin by heating the oil from the sun-dried tomatoes in a small saucepan with a tight-fitting lid over medium heat.
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Add Butter: Once the oil is heated, add the butter to the saucepan and stir until completely melted and combined with the oil.
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Saute Onion: Add the finely chopped onion to the saucepan and sautΓ© until it becomes nearly transparent, releasing its aromatic flavors into the mixture.
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Coat Rice: Next, add the long grain rice to the saucepan, stirring continuously to ensure that each grain is thoroughly coated with the oil and butter mixture. This step helps to enhance the flavor and texture of the rice.
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Incorporate Tomato and Stock: Chop the sun-dried tomato into small pieces and add it to the saucepan along with the chicken stock, providing additional depth of flavor to the dish.
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Simmer: Cover the saucepan with the lid, reduce the heat to the lowest setting, and allow the rice to simmer gently for approximately 15 minutes. This slow cooking method helps to infuse the rice with the flavors of the ingredients while ensuring a perfectly cooked texture.
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Rest: Once the cooking time is complete, remove the saucepan from the heat, but do not remove the lid. Instead, allow the rice to rest for an additional 15 minutes off the heat. This resting period allows the flavors to meld together and ensures a fluffy, tender texture to the rice.
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Serve: After resting, uncover the saucepan and fluff the rice with a fork to separate the grains. Serve the Solo Sweet Red Rice alongside your favorite main dishes or enjoy it as a standalone meal for a flavorful and satisfying experience.
Nutritional Information:
- Calories: 535.7 kcal
- Fat: 27.6 g
- Saturated Fat: 9.7 g
- Cholesterol: 35.4 mg
- Sodium: 385.7 mg
- Carbohydrates: 62.2 g
- Fiber: 1.9 g
- Sugar: 6.2 g
- Protein: 9.5 g
Tips:
- For added flavor, consider using vegetable or beef stock instead of chicken stock.
- You can customize this recipe by adding your favorite herbs and spices, such as thyme, rosemary, or garlic, to enhance the flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and convenient meal option.
