Sun-Dried Tomato Mascarpone Basil Baguette

Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone, and Basil Recipe

Overview:

Looking for a quick and delicious appetizer to serve at your next party? This Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone, and Basil is the perfect choice! It takes just 10 minutes to prepare and is bursting with flavors that will impress your guests. The combination of sun-dried tomatoes, creamy mascarpone cheese, and fresh basil creates a savory spread that’s perfect for spreading on crusty baguette slices or serving with crackers.

Ingredients:

• 1 1/2 cups sun-dried tomatoes packed in oil
• 12 ounces mascarpone cheese
• 1/4 cup fresh basil leaves
• 1 tablespoon fresh mint leaves
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 baguette
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Prepare the Sun-Dried Tomato Mixture:

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   • Coarsely chop the sun-dried tomatoes using a food processor.
   • Add the mascarpone cheese and pulse until mixed, ensuring there are still visible bits of tomato for texture.
   • Add the fresh basil, mint leaves, salt, and pepper. Pulse briefly until just mixed. Be careful not to over-process; the mixture should be chunky, not pureed.

2. Prepare the Baguette:

   • Cut the baguette in half lengthwise.
   • Use a spoon to gently scrape out most of the soft interior of the bread, creating a hollow space.

3. Fill and Assemble:

   • Spread the sun-dried tomato mixture evenly on both cut sides of the baguette.
   • Carefully press the two halves back together to reform the loaf.

4. Slice and Serve:

   • Using a sharp knife, slice the stuffed baguette diagonally into 1/2 inch thick rounds.
   • Arrange the slices on a serving platter, optionally lined with large fresh basil leaves for a decorative touch.

5. Variation:

   • If you prefer not to use bread, you can skip filling the baguette and instead serve the sun-dried tomato mixture in a bowl as a delicious spread alongside crackers.

6. Presentation:

   • Serve the stuffed baguette at room temperature to allow the flavors to meld.
   • Garnish with additional fresh basil leaves if desired for a vibrant presentation.

7. Additional Serving Idea:

   • This sun-dried tomato and mascarpone mixture is so versatile and addictive. It also makes a fantastic spread for crackers or as a topping for bruschetta.

Nutritional Information:

• Calories: 266.8
• Fat: 6.2g
  • Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 921.4mg
• Carbohydrates: 45.9g
  • Fiber: 4g
  • Sugar: 0.2g
• Protein: 8.1g

Tips for Success:

• Ensure the sun-dried tomatoes are well-drained before chopping to avoid excess oil in the mixture.
• Adjust seasoning to taste with additional salt and pepper if needed.
• For a more intense basil flavor, add extra fresh basil leaves to the mixture.

Enjoy this Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone, and Basil as a quick and impressive appetizer for any occasion. Its vibrant flavors and easy preparation make it a go-to recipe for entertaining or simply indulging in a flavorful snack!