Sun-Dried Tomato & Olive Spaghetti in Fresh Herb Tomato Sauce

Sun-Dried Tomato Olive Pasta in Fresh Tomato Sauce

Description
This Sun-Dried Tomato Olive Pasta in Fresh Tomato Sauce recipe is a true celebration of classic Italian flavors. The spaghetti is tossed in a luscious homemade tomato sauce prepared by blanching and pureeing fresh tomatoes, then slow-cooked with garlic, onions, and a medley of aromatic herbs. The addition of sun-dried tomatoes and Kalamata olives elevates the dish to a rich, tangy perfection. Perfect for vegetarians, this hearty main course brings the taste of Italy to your table with every bite.

Cuisine:

Italian

Course:

Main Course

Diet:

Vegetarian

Ingredients

For the Pasta

For the Fresh Tomato Sauce

Preparation Time

15 minutes

Cooking Time

30 minutes

Instructions

Step 1: Cook the Spaghetti

1. Begin by boiling water in a large pot. Once the water reaches a rolling boil, add a teaspoon of salt.
2. Add the spaghetti pasta and cook until it is al dente (just cooked). This process takes approximately 12–15 minutes.
3. Once cooked, drain the pasta and rinse it under cold running water to halt further cooking.
4. Drizzle a little olive oil over the pasta and toss to coat evenly. This step ensures the spaghetti doesn’t stick together.

Step 2: Prepare the Tomato Sauce

1. Bring a pot of water to a boil and cook the whole tomatoes for a few minutes until the skin begins to peel.
2. Drain the water and allow the tomatoes to cool. Peel off the skin, chop the tomatoes into small pieces, and blend them into a smooth puree.
3. Heat a saucepot with 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until golden and aromatic.
4. Stir in the finely chopped onion and cook until softened.
5. Pour the pureed tomatoes into the pot and stir to combine. Sprinkle in salt and sugar, stirring occasionally. Allow the mixture to simmer for 5 minutes on medium heat.
6. Add the paprika powder and dried mixed herbs, adjusting the seasoning with additional salt and pepper if needed. Cook for another 5 minutes before turning off the heat.

Step 3: Assemble the Pasta

1. Heat a large skillet over medium heat with 1 tablespoon of olive oil.
2. Add the sun-dried tomatoes and Kalamata olives to the skillet, cooking for 2–3 minutes until warmed through.
3. Toss the cooked spaghetti into the skillet, mixing thoroughly to coat the pasta with the tomato sauce.
4. Season with dried oregano, red chili flakes, salt, and pepper as desired.

Serving Suggestions

Plate the pasta in a serving dish and garnish with freshly grated Parmesan cheese and a sprinkle of dried herbs if desired. Pair this dish with warm garlic bread and a crisp side salad for a complete Italian dining experience.

Nutritional Information (Per Serving)*

*Nutritional values are estimates based on ingredient quantities.

Create this simple yet indulgent dish for a comforting meal that combines wholesome ingredients and the vibrant flavors of Italy. Perfect for weeknight dinners or special occasions, Sun-Dried Tomato Olive Pasta in Fresh Tomato Sauce will soon become a family favorite!