Angelica Liqueur Recipe
Description:
Make your own delightful Angelica Liqueur with this easy-to-follow recipe from lovewithrecipes.com. 🍸 This European-inspired, vegan-friendly beverage is perfect for a weeknight treat, and it requires no cooking, making it ideal for beginners. The aromatic blend of fennel seed, anise seed, cloves, and the unique flavor of angelica creates a smooth and flavorful liqueur that you can enjoy in moderation, perhaps with a piece of angelica in each glass. 🌿
- Prep Time: 10 minutes
- Total Time: 14 days, 10 minutes
- Yield: 1 litre
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fennel Seed |
| 1 | Anise Seed |
| 20 | Cloves |
| 2-3 | Angelica Stems |
| 2 | Caster Sugar |
| 8 | cups Vodka |
Instructions:
-
Crush and Chop:
Begin by lightly crushing the fennel seeds, anise seeds, coriander seeds, and cloves. Chop the angelica stems into manageable pieces. -
-
Combine Ingredients:
In a large preserving jar, place the crushed seeds and chopped angelica stems. -
Add Sugar:
Sprinkle the caster sugar over the seeds and stems in the jar. -
Pour Vodka:
Carefully pour the vodka over the mixture in the jar. -
Infuse:
Place the jar by a sunny window, allowing the mixture to infuse for 2 weeks. Remember to swirl the contents daily to blend the flavors. -
Strain:
After 2 weeks, strain the mixture through fine muslin into a sterilized bottle. This helps remove any sediment and ensures a clear liqueur. -
Age:
Seal the bottle and store it in a cool, dark place for at least 4 months. This aging process allows the flavors to mellow and develop complexity. -
Enjoy:
Once aged, your Angelica Liqueur is ready to be savored. Serve in small quantities, perhaps with a piece of angelica in each glass for a delightful garnish. 🌟
Nutritional Information (per serving):
- Calories: 891.8
- Fat: 0.6g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.1mg
- Carbohydrates: 228.9g
- Fiber: 1.1g
- Sugar: 226.6g
- Protein: 0.7g
Tips:
- Ingredient Quality: For the best results, use fresh, high-quality ingredients.
- Storage: Store your Angelica Liqueur in a tightly sealed bottle in a cool, dark place. It will continue to develop flavor over time.
- Variations: Feel free to experiment with the ratios of spices and sugar to suit your taste preferences.
- Gifting: This homemade liqueur makes a thoughtful and unique gift for friends and family. Simply bottle it up in attractive containers and add personalized labels.
Now you have the perfect recipe to create your own batch of Angelica Liqueur! Enjoy the process of crafting this flavorful beverage and savor the results after patiently waiting for it to age. Cheers! 🥂
