Agua Fresca Recipe
Description:
Agua Fresca, Spanish for fresh water, is a delightful concoction perfect for quenching your thirst on a warm day. This recipe, inspired by Casual Cuisines of the World, brings together the simplicity of fresh fruit, water, and a hint of sweetness for a refreshing beverage that’s sure to please.
Recipe Category: Beverages 🍹
Keywords: Breakfast, Fruit, Quick & Easy, No Cook, Refrigerator, Small Appliance
Nutritional Information (Per Serving):
- Calories: 36.6
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3mg
- Carbohydrates: 9.4g
- Fiber: 0g
- Sugar: 9.4g
- Protein: 0g
Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
2 | Fresh fruit (e.g., watermelon, cantaloupe, or strawberries) |
2 1/2 | cups cold water |
3 | tablespoons sugar |
Instructions:
-
Prepare the Fruit:
- Wash and chop the fresh fruit into chunks, removing any seeds or pits as necessary.
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Blend the Ingredients:
- In a blender or food processor fitted with the metal blade, combine the chopped fruit, cold water, and sugar.
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Blend Until Smooth:
- Process the mixture on high speed until completely smooth, which should take about 1 minute.
-
Strain the Mixture:
- Place a fine-mesh sieve over a pitcher or large bowl. Pour the blended mixture through the sieve, using the back of a spoon to press and extract as much juice as possible. This step helps remove any pulp or seeds, resulting in a smoother texture.
-
Chill Thoroughly:
- Transfer the strained agua fresca into a pitcher and refrigerate it until thoroughly chilled. This step allows the flavors to meld together and ensures a refreshing beverage.
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Serve and Enjoy:
- Once chilled, serve the agua fresca over ice cubes in glasses. Garnish with fresh fruit slices or mint leaves for an extra touch of freshness, if desired.
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Savor the Refreshment:
- With its vibrant colors and natural sweetness, this homemade agua fresca is ready to be enjoyed as a revitalizing beverage any time of day. Serve it alongside your favorite breakfast dishes or as a refreshing pick-me-up on a hot afternoon.
Tips:
- Experiment with different fruits such as watermelon, cantaloupe, strawberries, or even cucumbers to create your unique flavor combinations.
- Adjust the sweetness level to your preference by adding more or less sugar, or even using alternative sweeteners like honey or agave syrup.
- For an extra burst of flavor, consider adding a splash of freshly squeezed lime or lemon juice to the agua fresca.
- Make a large batch ahead of time and store it in the refrigerator for up to 2 days for convenient access to a refreshing beverage whenever you need it.
Indulge in the delightful simplicity of this homemade agua fresca and let its refreshing taste transport you to sun-drenched days and leisurely moments. Cheers to the joy of sipping on something truly revitalizing! 🌞🍉🥤