Burnt Orange Caramel Sauce Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🍽️ Yield: 1 cup
Description:
Indulge in the exquisite flavor of Burnt Orange Caramel Sauce with this delightful recipe from lovewithrecipes.com. Bursting with the citrusy goodness of oranges, this sauce is perfect for enhancing your desserts or adding a zesty twist to your dishes.
Ingredients:
- 2 oranges
- 1 cup sugar
- 3-5 tablespoons lemon juice
- 1/2 cup water
- 1 tablespoon unsalted butter
- 1/4 cup whipping cream
Instructions:
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Prepare Ingredients: Ensure all ingredients are ready before starting; this sauce comes together quickly, requiring your full attention.
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Zest the Oranges: Using a zester, carefully remove the zest from the oranges in long, thin strips, avoiding the use of a rasp or peeler.
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Juice the Oranges: Squeeze the oranges to extract their juice and set aside.
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Combine Ingredients: In a small saucepan, combine the orange zest, sugar, lemon juice, and water. Heat the mixture over medium heat, bringing it to a boil. The addition of lemon juice helps prevent crystallization.
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Melt the Sugar: As the sugar melts, it will foam and form large, frothy bubbles. Avoid stirring the caramel; instead, gently rotate the pan to ensure even melting of the sugar.
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Watch Closely: Keep a close eye on the caramel as it changes color from clear to gold. Once it reaches a dark golden hue, remove the pan from the heat to prevent burning.
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Add Orange Juice: Carefully place a mesh strainer over the pot to prevent spattering, then pour in the freshly squeezed orange juice.
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Incorporate Butter: Add the unsalted butter to the pot and return it to the heat.
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Stir in Cream: Pour in the whipping cream and stir until any remaining lumps dissolve, ensuring a smooth consistency.
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Strain the Sauce: Use a strainer to remove the orange zest from the sauce, leaving behind a silky smooth texture.
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Store and Serve: Transfer the Burnt Orange Caramel Sauce to a jar or container and refrigerate. To serve, gently warm the sauce either in the microwave or by placing the container in a simmering pan of water, akin to warming a baby bottle.
Indulge in the irresistible flavors of this Burnt Orange Caramel Sauce, elevating your culinary creations with its vibrant citrus notes and decadent caramel undertones. Perfect for drizzling over ice cream, pancakes, or using as a dip for fresh fruit, this sauce is sure to become a staple in your kitchen repertoire. Enjoy the burst of sunshine in every spoonful!
