🍊🍋 Introducing a delightful recipe for Orange Marmalade, perfect for spreading on toast or incorporating into your favorite dishes! This tangy and sweet preserve bursts with citrus flavor and is incredibly easy to make, requiring just a few simple ingredients and a bit of patience. Let’s dive into the details of crafting this homemade goodness:
Orange Marmalade Recipe
Description: Dive into the world of homemade goodness with this tangy Orange Marmalade recipe from lovewithrecipes.com. It’s a delightful blend of oranges and lemons, simmered to perfection and sweetened just right for a burst of citrusy flavor in every spoonful.
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Yield: 6 pints
Ingredients:
- 12 oranges
- 3 lemons
- 9 cups water
- Sugar (quantity based on cooked fruit)
Instructions:
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Prepare the Fruit: Start by washing the oranges and lemons thoroughly, ensuring they’re free of any blemishes. Slice the fruit very thinly, either using a sharp knife or a mandoline, and remove any seeds.
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Combine and Soak: Place the thinly sliced fruit into your heaviest stainless steel pot. Pour water over the fruits until they’re fully submerged. Cover the pot and let it stand overnight, allowing the flavors to meld and intensify.
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Simmer: The next day, it’s time to bring out the rich citrus aroma! Slowly simmer the fruit in the pot until it becomes tender and cooked through. This step might take some time, but it’s worth the wait for the flavors to develop fully.
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Sweeten: Once the fruit is cooked, measure the amount of cooked fruit you have. For every cup of cooked fruit, add 2/3 cup of sugar. This sweetens the marmalade to perfection, balancing out the tartness of the citrus.
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Cook to Jelling: Increase the heat and cook the fruit-sugar mixture rapidly until it reaches the desired consistency for jelling. This typically takes around 30 to 60 minutes, depending on the quantity and heat level.
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Test for Jelling: To check if the marmalade has reached the perfect jellied consistency, dip a spoon into the mixture and hold it up. If the marmalade clings to the spoon and forms a ridge along the edge, it’s ready to be jarred.
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Jar and Seal: Prepare your jars by sterilizing them thoroughly. Once the marmalade reaches the desired consistency, carefully pour it into the hot sterilized jars, leaving a bit of space at the top. Seal the jars tightly to preserve the freshness of your homemade marmalade.
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Enjoy: Let the marmalade cool completely before storing it in a cool, dark place. Once opened, store it in the refrigerator and enjoy it spread on toast, stirred into yogurt, or used as a glaze for meats and desserts.
With its vibrant color and bold citrus flavor, this homemade Orange Marmalade is sure to brighten up your breakfast table and become a favorite pantry staple. Make a batch today and savor the taste of sunshine in every spoonful! 🌞🍊🥄
