Ann’s Yellow Rose Steak Fajitas
Description:
Ann’s Yellow Rose Steak Fajitas is a delightful fusion of various recipes, curated to perfection. Among the plethora of fajita recipes out there, this one stands out as a personal favorite. The versatility of this recipe allows for the substitution of skirt steak with other proteins such as pork tenderloin, lamb, or chicken, offering a delightful twist to traditional fajitas.
Recipe Category:
Meat
Keywords:
Southwestern U.S., Mexican, Very Low Carbs, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 779.3
- Fat Content: 50.8g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 184.3mg
- Sodium Content: 2204.2mg
- Carbohydrate Content: 13g
- Fiber Content: 0.7g
- Sugar Content: 5.3g
- Protein Content: 64.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Oranges, juice of |
| 2 | Limes, juice of |
| 2 | Canola oil |
| 1/2 | Soy sauce |
| 1/2 | Beer |
| 1/2 | White wine |
| 8 | Garlic cloves |
| – | Black pepper |
Instructions:
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Marinade Preparation: Start by mixing all the marinade ingredients thoroughly. Combine the freshly squeezed juice of oranges and limes with canola oil, soy sauce, beer, white wine, minced garlic cloves, and a dash of black pepper. This harmonious blend creates the flavorful essence that will elevate your steak fajitas to new heights.
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Marinating the Meat: Pour the prepared marinade over your choice of meat, whether it’s skirt steak, pork tenderloin, lamb, or chicken. Ensure that the meat is generously coated with the marinade, allowing it to soak in all the savory flavors. Marinate the meat for at least one hour, but no more than two hours, to achieve optimal taste infusion.
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Grilling: Once the marinating process is complete, it’s time to fire up the grill. Heat your grill to medium-high heat and place the marinated meat over the hot coals. Cook the meat for approximately 5-6 minutes on each side, or until it reaches your desired level of doneness. The tantalizing aroma wafting from the grill will surely whet your appetite.
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Resting and Slicing: After grilling, remove the meat from the heat and let it rest for 5-10 minutes. This resting period allows the juices to redistribute within the meat, ensuring maximum succulence. Once rested, slice the meat across the grain for optimal tenderness and texture.
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Serving: Serve your perfectly grilled steak fajitas with warm tortillas, freshly made pico de gallo, creamy guacamole, and grilled onions. The combination of flavors and textures will tantalize your taste buds and transport you to culinary bliss.
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Storage Tips: If you’re planning to freeze the marinade for future use, simply place the marinade ingredients in a large freezer bag, add the meat of your choice, seal tightly, label, and freeze. When ready to indulge, thaw the marinated meat in the fridge overnight and grill according to the instructions provided.
Note:
Feel free to customize your steak fajitas with additional toppings such as shredded cheese, sour cream, or jalapeños for an extra kick of flavor. Embrace your creativity and make Ann’s Yellow Rose Steak Fajitas your own signature dish for any occasion. Enjoy the culinary journey! 🌮🔥
