Cream of Sun-Dried Tomato Soup
🕒 Total Time: 55 minutes
- 🕒 Prep Time: 25 minutes
- 🕒 Cook Time: 30 minutes
🍽 Servings: Not specified
Description:
Indulge in the creamy goodness of this delightful Cream of Sun-Dried Tomato Soup, perfect for a light lunch or snack. Crafted with fresh or canned tomatoes, this recipe gains depth from the addition of sun-dried tomatoes, infusing it with rich, savory flavors. Whether you’re a beginner or a seasoned chef, this easy stove-top recipe promises a satisfying culinary experience, ideal for those seeking a vegetable-packed, low-protein, and low-cholesterol dish.
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 204.3
- Fat: 6.2g
- Saturated Fat: 1.9g
- Cholesterol: 10.5mg
- Sodium: 378.3mg
- Carbohydrates: 30.2g
- Fiber: 4.4g
- Sugar: 9.8g
- Protein: 8.9g
Ingredients:
- 1 tablespoon olive oil
- 1 onion
- 2 celery ribs
- 2 carrots
- 3 garlic cloves
- 4 tomatoes
- 4 canned Italian tomatoes
- 1 potato
- 1/2 cup sun-dried tomatoes
- 1 cup fresh basil
- 1 teaspoon dried basil
- 1 cup half-and-half or heavy cream
- 1 teaspoon sugar
- Salt, to taste
- Fresh ground pepper, to taste
- Chopped chives, for garnish
Instructions:
-
Heat the olive oil: In a large pot, heat the olive oil over moderate heat.
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Sauté the vegetables: Add the onion, celery, carrot, and garlic to the pot. Sauté until tender but not brown, approximately 5 minutes.
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Add remaining ingredients: Pour in the stock, tomatoes, potato, sun-dried tomatoes, and fresh basil.
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Simmer: Bring the mixture to a boil, then reduce the heat. Simmer covered for about 20 minutes, or until the vegetables are tender.
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Puree the soup: Using a food processor or blender, puree the soup in small batches until smooth. For a smoother consistency, strain the soup through a fine sieve if desired.
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Incorporate cream: Stir in the half-and-half or heavy cream to the pureed soup.
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Season to taste: Add sugar, salt, and fresh ground pepper according to your taste preferences.
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Serve: Ladle the soup into bowls and garnish with chopped chives.
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Enjoy: Delight in the rich, creamy texture and the concentrated flavor of sun-dried tomatoes in every spoonful of this delectable soup!
Tip: For an extra burst of freshness, consider adding a drizzle of olive oil and a sprinkle of freshly chopped basil before serving. Pair this soup with crusty bread or a crisp salad for a satisfying meal experience.
