Fettuccine With Sun-Dried Tomato Sauce Recipe
Description:
Indulge in the exquisite flavors of Fettuccine with Sun-Dried Tomato Sauce, a delightful dish that combines the richness of sun-dried tomatoes with the savory notes of basil and parmesan cheese. This recipe, crafted for those seeking a low-cholesterol, healthy option, promises a culinary journey filled with simplicity and taste.
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Yield: This recipe serves 4 hungry souls!
Nutritional Information (per serving):
- Calories: 340.6
- Fat Content: 4.8g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 51.2mg
- Sodium Content: 775.1mg
- Carbohydrate Content: 63g
- Fiber Content: 7.1g
- Sugar Content: 14.1g
- Protein Content: 15.3g
Keywords: Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Fettuccine |
| 1/2 cup | Chicken broth |
| 2 cloves | Garlic |
| 1 | Carrot |
| 1 | Green pepper |
| 1 cup | Broccoli florets |
| 1 cup | Sun-dried tomatoes |
| 1/2 cup | Fresh basil |
| 1 can | Canned tomatoes |
| 3 tbsp | Parmesan cheese, grated |
Instructions:
-
Prepare the Fettuccine:
- Cook the fettuccine according to the package directions until it is al dente.
- Once cooked, drain the fettuccine well and set it aside.
-
Prepare the Sauce:
- In a 10-inch skillet, bring the chicken broth to a rolling boil over medium heat.
-
Add Aromatics:
- Add the minced garlic cloves, thinly sliced carrot, diced green pepper, broccoli florets, and sun-dried tomatoes to the boiling broth.
-
SautΓ© and Stir:
- Cook and stir the vegetables in the broth for approximately 2 minutes, allowing them to infuse their flavors into the liquid.
-
Introduce Basil and Tomatoes:
- Add the fresh basil leaves and the canned tomatoes with their juices into the skillet.
-
Simmer:
- Bring the mixture to a gentle boil, then reduce the heat to medium.
- Allow the sauce to simmer for about 5 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together beautifully.
-
Combine with Fettuccine:
- Once the sauce is ready, remove the skillet from the heat.
- Carefully fold in the cooked fettuccine, ensuring it is thoroughly coated with the luscious sun-dried tomato sauce.
-
Add Parmesan Cheese:
- Sprinkle the grated Parmesan cheese generously over the top of the fettuccine.
- Gently toss the pasta to evenly distribute the cheese throughout the dish.
-
Serve and Enjoy:
- Transfer the Fettuccine with Sun-Dried Tomato Sauce to serving plates or bowls.
- Garnish with additional fresh basil leaves or a sprinkle of grated Parmesan cheese, if desired.
- Serve hot and savor each mouthful of this delectable, heartwarming dish!
Embrace the simplicity and wholesomeness of this Fettuccine with Sun-Dried Tomato Sauce recipe, perfect for a quick weeknight dinner or a cozy family meal. Delight in the vibrant colors, aromatic scents, and robust flavors that this dish brings to your table. πβ¨
