Sun-Kissed Herbed Tomato Pizza Dough 🍅🍕

Herbed Pizza Dough Recipe

🕒 Total Time: 1 hour 20 minutes
🥄 Prep Time: 1 hour 10 minutes
🔥 Cook Time: 10 minutes
🍽️ Servings: 8 slices

Description:

Make and share this delightful herbed pizza dough recipe from lovewithrecipes.com. This homemade dough is infused with mixed herbs and sun-dried tomatoes, giving your pizza a burst of flavor in every bite.

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Recipe Category:

Yeast Breads

Keywords:

Breads, Lunch/Snacks, Vegan, Weeknight, Bread Machine, Oven, Small Appliance, < 4 Hours, Easy

Ingredients:

• 2 3/4 cups bread flour
• 1/2 cup all-purpose flour
• 7 ounces water
• 1 tablespoon mixed herbs
• 1 tablespoon chopped sun-dried tomatoes
• 1 teaspoon salt

Nutrition Facts (per serving):

• Calories: 190.3
• Fat: 0.6g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 301.6mg
• Carbohydrates: 39.5g
• Fiber: 1.7g
• Sugar: 0.3g
• Protein: 5.9g

Instructions:

1. Activate Yeast: Begin by dissolving the yeast in warm water and let it sit for about 10 minutes until it becomes foamy.

2. Mix Ingredients: In a mixer bowl, combine the activated yeast mixture with salt, mixed herbs, sun-dried tomatoes, bread flour, and all-purpose flour.

3. Knead Dough: Using a stand mixer with a dough hook attachment, knead the ingredients on low speed (around speed 2 on a Kitchen Aid mixer) until a smooth dough ball forms and climbs up the dough hook. This should take approximately 5 minutes.

4. First Rise: Transfer the dough to a bowl that has been lightly sprayed with cooking spray. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.

5. Preheat Oven: Preheat your oven to 425°F (220°C).

6. Shape Pizza Dough: Once the dough has risen, punch it down to release any air bubbles. On a lightly floured surface, roll out the dough to fit a large pizza pan (12 inches or larger).

7. Top Pizza: Add your favorite toppings to the pizza dough. Suggestions include sautéed onions dredged in flour and lightly sautéed in cooking spray, as well as cooked, sliced potatoes.

8. Bake Pizza: Place the topped pizza on a perforated pizza pan and bake in the preheated oven for approximately 20 minutes, or until the crust is golden brown and the toppings are cooked to your liking.

9. Serve: Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your homemade herbed pizza with family and friends!

Notes:

• If you don’t have a stand mixer, you can knead the dough by hand for about 10 minutes until it reaches the desired consistency.
• Feel free to customize the toppings according to your preference. Get creative and experiment with different flavors!
• This herbed pizza dough also freezes well. Simply wrap the dough tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before using.
• Serve your homemade pizza with a side salad or your favorite dipping sauce for a complete meal.