Prepare to delight your taste buds with a tantalizing dish straight from the heart of Italy – Linguine With Sun-Dried Tomato Pesto! Bursting with flavors and textures, this recipe is a harmonious symphony of pine nuts, Parmesan cheese, sun-dried tomatoes, and fragrant garlic, all brought together with the velvety richness of olive oil. 🍝
Let’s embark on this culinary journey together, shall we?
Linguine With Sun-Dried Tomato Pesto
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Pine nuts |
| 1/3 cup | Parmesan cheese |
| 1/2 cup | Sun-dried tomatoes |
| 1 | Garlic clove |
| 4 tablespoons | Olive oil |
| 1 | Linguine |
| To taste | Ground black pepper |
| Basil leaves | |
| Parmesan cheese shavings |
Instructions:
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Toast the Pine Nuts: Begin by placing the pine nuts in a small non-stick frying pan over low heat. Toast them gently for 1-2 minutes until they turn lightly golden and emit a nutty aroma.
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Process the Pesto: Transfer the toasted pine nuts into a food processor. To this, add the Parmesan cheese, sun-dried tomatoes, and the garlic clove. Season generously with ground black pepper. Process the ingredients until finely chopped, creating a vibrant mixture.
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Incorporate Olive Oil: With the food processor running, gradually pour in the olive oil through the feeder tube. Continue until all the oil has been incorporated evenly, resulting in a smooth and luscious pesto paste.
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Cook the Linguine: While the pesto awaits, cook the linguine according to the package instructions. Once al dente, drain the pasta well, ensuring to reserve a small amount of the cooking water.
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Combine and Toss: Transfer the cooked linguine into a warmed serving bowl. Add the prepared sun-dried tomato pesto over the pasta. Pour in a few spoonfuls of the reserved hot water from cooking the pasta. Gently toss everything together, ensuring the pesto coats the linguine evenly, creating a flavorful ensemble.
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Serve with Style: Your Linguine With Sun-Dried Tomato Pesto is now ready to dazzle your senses! Serve immediately, garnished with fresh basil leaves and delicate Parmesan cheese shavings for an extra touch of elegance.
Nutrition Information (Per Serving):
- Calories: 249.4
- Fat Content: 23.8g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 7.3mg
- Sodium Content: 269.3mg
- Carbohydrate Content: 5.8g
- Fiber Content: 1.3g
- Sugar Content: 3g
- Protein Content: 5.7g
Indulge in the delectable flavors of Italy with this quick and easy Linguine With Sun-Dried Tomato Pesto recipe. Perfect for a cozy dinner with loved ones or a satisfying meal for one, it’s a culinary masterpiece that never fails to impress. Buon appetito! 🇮🇹🍴
